You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Mustard Bearnaise


1 Mustard Bearnaise

2 Sauces, dips & spreads recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Mustard Bearnaise

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

  • 2 egg yolks
  • salt and pepper
  • 3 teaspoonstarragon vinegar
  • 2 teaspoons dry mustard
  • 2 teaspoonsred currant jelly (or any red jam!)
  • 4 tablespoons soft butter
Add to shopping list
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1.   Place butterfly in TM bowl and add ingredients except butter.  Cook for 4 minutes at 70 degrees on speed 3.  Then without any more heat, beat for 2 minutes at speed 3, putting the butter, a large tablespoon at a time, through the lid. 

    Fabulous and thick cold, or great as it is with meat or chicken, barbecued or roasted.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I chopped up some fresh

    Submitted by kristynpaul on 19. December 2015 - 22:01.

    I chopped up some fresh tarragon and then proceeded with the recipe using plain white vinegar. I used cranberry sauce instead of the red currant jelly - my husband loved the end result!

    Login or register to post comments

  • Very good recipe! Used three

    Submitted by yin on 27. September 2015 - 07:41.

    Very good recipe! Used three times, perfect each time! I did put a bit more vinegar than three teaspoonful, I like it a bit more tangy... anyway, recommend this to anyone loves a steak!

     

    Login or register to post comments

  • Im a little confused about

    Submitted by Lindagrandma on 24. December 2014 - 01:12.

    Im a little confused about the '3 teaspoonstarragon vinegar" in the ingredients.  Is there a typo here?  Two separate ingredients?  or is there a vinegar called 'tarragon vinegar"?

    Login or register to post comments

  • This was delicious! I used

    Submitted by Nicole de Ruiter on 20. February 2014 - 00:09.

    This was delicious! I used plum jam (EDC recipe) and served with steak and chips....hubby loved it!! Thanks so much for sharing tmrc_emoticons.)

    Login or register to post comments

  • Yum! I served mine with steak

    Submitted by Thermomistress on 6. January 2014 - 00:09.

    Yum! I served mine with steak and baked polenta chips.  This will go in my recipe folder!! 

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

    Login or register to post comments

  • This is absolutely delicious

    Submitted by Carol Millington on 3. April 2013 - 12:21.

    This is absolutely delicious and so easy - I didn't have red currant  jelly - only red jam I had was strawberry (thermomix of course!) so used that. There is really only sauce for 2-3 people so if wanting more I would double recipe and increase cooking time for longer if needed. Thank you for recipe Gail. tmrc_emoticons.)

    Login or register to post comments