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1 Mustard Sauce

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Mustard Sauce

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Ingredients

6 portion(s)

Mustard Sauce

  • 1 tbsp olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp wholegrain mustard
  • 1 tbsp TM vege stock
  • 1 tbsp Corn Flour
  • 50 grams water
  • 75 grams thickened cream
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  • 6
    6min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Mustard Sauce

  1. Put all ingredients into TM for 10 secs on speed 6.

    Cook for 4 mins at 90 deg on speed 1.

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Tip

This sauce is very mild and great with Coorong Mullet and Chicken Breast.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • had no cream so used butter

    Submitted by Jedhto on 20. May 2013 - 20:22.

    had no cream so used butter and milk - yum yum. Wasn't even warm after 4 mins, so cooked another 4

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  • I made this sauce last night,

    Submitted by kezza_65 on 6. December 2012 - 14:19.

    I made this sauce last night, it was great and very easy to make, next time my one small change will be to halve the TM vege stock as it was a little salty for my taste.

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  • My apologies, there was a

    Submitted by psando23 on 8. May 2012 - 20:55.

    My apologies, there was a typo, should be 50 grams of water not 500 grams. I have corrected the recipe and tried it and it is fine........according to the family ! Very sorry

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  • No idea how you can get a

    Submitted by tracy_hilton on 8. May 2012 - 20:03.

    No idea how you can get a thick, tasy sauce in 4 minutes.  I used 400g water instead of 500 because I always find most recipes have too much liquid.  After 4 minutes the temp was only up to 60 degrees and all I had was an extremely thin, tasteless sauce.  Added another 2 tbsp dijon, another 2 tbsp corn flour and cooked on 90 degrees, speed 3 for 15 minutes with mc off.

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