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1 Mustard Sauce

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Mustard Sauce

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Ingredients

12 portion(s)

Mustard sauce

  • 1 tablespoon sugar
  • 2 eggs
  • 3 tablespoon prepared mustard
  • 1 tablespoon water
  • 2 tablespoon white vinegar
  • 1 tablespoon soft butter
  • 1/2 teaspoon salt
  • 1 tablespoon horseradish cream
  • 60 gram cream or plain yoghurt
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Recipe's preparation

    Mustard sauce

  1.  

    Insert Butterfly and all  ingredients except cream into TM bowl. Cook for 5 minutes at 80°C on speed 3.When cool add  cream or yoghurt.

    One of my favourite recipes, great served with corned beef or ham. Origin unknown but found recipe on the internet.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was great!  I used

    Submitted by MissWendy on 4. March 2014 - 21:52.

    This was great!  I used Philadelphia Cooking Cream instead of the yoghurt and added it during the cooking time.

     

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  • Please Enjoy!!

    Submitted by Bettymay on 17. October 2012 - 18:30.

    Please Enjoy!!

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