- 1 tablespoon sugar
- 2 eggs
- 3 tablespoon prepared mustard
- 1 tablespoon water
- 2 tablespoon white vinegar
- 1 tablespoon soft butter
- 1/2 teaspoon salt
- 1 tablespoon horseradish cream
- 60 gram cream or plain yoghurt
Recipe is created for
Insert Butterfly and all ingredients except cream into TM bowl. Cook for 5 minutes at 80°C on speed 3.When cool add cream or yoghurt.
One of my favourite recipes, great served with corned beef or ham. Origin unknown but found recipe on the internet.
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