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Mustard Sauce



12 portion(s)

Mustard sauce

  • 1 tablespoon sugar
  • 2 eggs
  • 3 tablespoon prepared mustard
  • 1 tablespoon water
  • 2 tablespoon white vinegar
  • 1 tablespoon soft butter
  • 1/2 teaspoon salt
  • 1 tablespoon horseradish cream
  • 60 gram cream or plain yoghurt

Recipe's preparation

    Mustard sauce

    Insert Butterfly and all  ingredients except cream into TM bowl. Cook for 5 minutes at 80°C on speed 3.When cool add  cream or yoghurt.

    One of my favourite recipes, great served with corned beef or ham. Origin unknown but found recipe on the internet.



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  • This was great!  I used

    Submitted by MissWendy on 4. March 2014 - 21:52.

    This was great!  I used Philadelphia Cooking Cream instead of the yoghurt and added it during the cooking time.


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  • Please Enjoy!!

    Submitted by Bettymay on 17. October 2012 - 18:30.

    Please Enjoy!!

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