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Nacho Cheese Sauce



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  • 20 g Butter
  • 20 g plain flour
  • 250 g Milk
  • 7 Kraft cheedar cheese slices, (see photo in comments)
  • 1 tsp salt

Recipe's preparation

  1. 1. Melt butter at 2 minutes/90 degrees/

    2. Add plain flour and cook 1 minute/60 degrees/speed 2.  Scrape down sides.

    3. Add milk and cook 8 minutes/60 degrees/speed 2 (or until mixture thickens slightly).

    4. Set to 10 minutes/60 degrees/speed 2, and while blades are turning, add cheese slices and salt through hole in lid.

    5. Serve!  Sauce will thicken more as it cools.


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Serve over corn chips with guacamole and tomato salsa.

Serve with vegetable sticks.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this to accompany Nachos

    Submitted by CinieCooking on 19. July 2016 - 09:35.

    Made this to accompany Nachos for International Food Day at work... stupidly trippled the recipe but no need. Makes HEAPS of cheese sauce. I would leave the salt out completely next time as the cheese slices are already salty but apart from that, super tasty

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  • Kraft cheddar cheese

    Submitted by swindas on 31. July 2014 - 12:40.

    Kraft cheddar cheese Kraft cheddar cheese

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