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Nacho Cheese Sauce



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  • 20 g Butter
  • 20 g plain flour
  • 250 g Milk
  • 7 Kraft cheedar cheese slices, (see photo in comments)
  • 1 tsp salt

Recipe's preparation

  1. 1. Melt butter at 2 minutes/90 degrees/Gentle stir setting

    2. Add plain flour and cook 1 minute/60 degrees/speed 2.  Scrape down sides.

    3. Add milk and cook 8 minutes/60 degrees/speed 2 (or until mixture thickens slightly).

    4. Set to 10 minutes/60 degrees/speed 2, and while blades are turning, add cheese slices and salt through hole in lid.

    5. Serve!  Sauce will thicken more as it cools.


Accessories you need



Serve over corn chips with guacamole and tomato salsa.

Serve with vegetable sticks.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this to accompany Nachos

    Submitted by CinieCooking on 19. July 2016 - 09:35.

    Made this to accompany Nachos for International Food Day at work... stupidly trippled the recipe but no need. Makes HEAPS of cheese sauce. I would leave the salt out completely next time as the cheese slices are already salty but apart from that, super tasty

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  • Kraft cheddar cheese

    Submitted by swindas on 31. July 2014 - 12:40.

    Kraft cheddar cheese Kraft cheddar cheese

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