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Nadias' Tomato Sauce



1 litre(s)


  • 1000 g fresh tomatoes, (Quartered)
  • 150 g red capsicum, (Deseeded, and roughly chopped)
  • 1 red onion
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon mustard powder
  • 90 g white wine vinegar
  • 3 pitted dates
  • 1 teaspoon sweet paprika
  • 1 teaspoon fine Himalayan salt
  • 85 g rapadura or coconut sugar
  • 4 Garlic cloves peeled

Recipe's preparation

  1. Add the tomatoes, capsicum, onion, dates, garlic and vinegar into the mixing bowl and chop for 5 seconds / Speed 7, then cook for 40 Minutes / 120 Degrees / Speed 2, placing the simmering / rice basket instead of MC onto the mixing bowl lid.


    Add nutmeg, mustard, paprika, salt, ad sugar and cook for 20 minutes / 120 Degrees / Speed 2, keeping the simmering basket osn the lid in place of the MC


    Remove the simmering basket, scrape down the sides of the bowl, and blend for 1 minute / speed 10. Gradually increasing the speed from speed 5 - 10.


    Pour mix into a heat proof bowl and allow to cool to room temperature, then transfer into air tight jar or container and store in the fridge for up to 3 months. Enjoy x Nadia


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Reduce the sugar if you find it too sweet

Replace the onion with a leek, or add a bayleaf in step 1 for extra flavour

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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