Nadias' Tomato Sauce by Thermomix with Nadia. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Nadias' Tomato Sauce

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 litre(s)

Sauce

1000 g fresh tomatoes, (Quartered)
150 g red capsicum, (Deseeded, and roughly chopped)
1 red onion
1/8 teaspoon ground nutmeg
1/2 teaspoon mustard powder
90 g white wine vinegar
3 pitted dates
1 teaspoon sweet paprika
1 teaspoon fine Himalayan salt
85 g rapadura or coconut sugar
4 Garlic cloves peeled

Add to shopping list

6

1h 30min

Preparation 1h 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Nut free BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Easy Low budget Natural Quick Heating Preserving Sauce

Recipe's preparation

Sauce

Add the tomatoes, capsicum, onion, dates, garlic and vinegar into the mixing bowl and chop for 5 seconds / Speed 7, then cook for 40 Minutes / 120 Degrees / Speed 2, placing the simmering / rice basket instead of MC onto the mixing bowl lid.

Add nutmeg, mustard, paprika, salt, ad sugar and cook for 20 minutes / 120 Degrees / Speed 2, keeping the simmering basket osn the lid in place of the MC

Remove the simmering basket, scrape down the sides of the bowl, and blend for 1 minute / speed 10. Gradually increasing the speed from speed 5 - 10.

Pour mix into a heat proof bowl and allow to cool to room temperature, then transfer into air tight jar or container and store in the fridge for up to 3 months. Enjoy x Nadia

Accessories you need

Simmering basket
buy now

Spatula
buy now

Measuring cup
buy now

Tip

Reduce the sugar if you find it too sweet

Replace the onion with a leek, or add a bayleaf in step 1 for extra flavour

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.