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NELLIE'S RASPBERRY JAM


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Ingredients

3 jar(s)

RASPBERRY JAM

  • 500 gram frozen raspberries
  • 500 grams raw sugar
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Jam preparation
  1. Weigh the raspberries and the sugar into the TM Closed lid
    Cook for 25 mins at 100 degrees on speed 2

    For a thicker jam - cook for a further 5 mins at varoma speed on speed 2.

    Pour the jam into clean sterile jars, screw on the lids and leave to cool.
    This recipe will be an all time favourite
    I use frozen Aldi raspberries
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

FermentLabel and date your jamSmile


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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