Nut and seed butter by Nadine.thermomix. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Nut and seed butter

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Ingredients

1 bottle(s)

Nut and seed butter

200 grams raw almonds
50 grams Raw Pecans
50 grams halved walnuts
25 grams chia seeds, black
50 grams coconut oil

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Easy Quick Egg free Non-dairy Side dish Snack

Recipe's preparation

Method

1. Add almonds, pecans and walnuts to the bowl, mill 20 seconds speed 9
2. Add remaining ingredients, blend for 10 seconds speed 6, scrape down and repeat until a smooth paste.
3. Store in a jar in the fridge for up to a month.

Accessories you need

Spatula TM5/TM6
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Tip

These nuts are chosen to meet liver detox requirements so feel free to swap with nuts you have available

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.