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1 Olive Garden Salad Dressing - Low Carb

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Olive Garden Salad Dressing - Low Carb

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Ingredients

1 jar(s)

Olive Garden Salad Dressing

  • 15 g Parmesan cheese, cut into chunks
  • 15 g romano cheese, cut into chunks
  • 1 - 2 cloves garlic
  • 125 g mayonnaise
  • 80 g white vinegar
  • 15 g olive oil
  • 4 drops Liquid Splenda
  • 1/2 tsp Italian seasoning
  • 1/2 tsp parsley flakes
  • 15 g lemon juice
  • 1/4 tsp salt
  • fresh ground pepper
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    This is a low carb clone of the salad dressing served at Olive Garden Restaurants.

  1. Put cheese in Closed lid and grate 10 seconds/speed 10.  Set aside.

     

    Put garlic in Closed lid and chop for 3 seconds/speed 7.  Scrape down bowl.

     

    Add in the rest of the ingredients.  Combine for 20 seconds/speed 8.  Scrape down bowl.

     

    Add in grated cheese.  Mix for 5 seconds/speed 2.

10

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Tip

Serve over salad (Olive Garden Salad includes lettuce, onion, olives, banana peppers and tomato).Sprinkle salad with Parmesan cheese and freshly ground pepper.You can thicken the dressing with a low carb thickener but I don't mind it thin, it still tastes great.

You can use any sweetener instead of Splenda to equal 2 tbsp sugar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not a bad copy of the

    Submitted by tagnbrag on 12. January 2016 - 19:29.

    Not a bad copy of the original.

    i will probably cut back  the vinegar  bit next time. However I did make my own Mayo in the Thermie and it was not like what the americans would  as they like more sweet Mayo. Using non whole egg mayo would probably calm it down a little. 

    Grear find, thanks tmrc_emoticons.)

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