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4
Ingredients
Onion gravy
- 1 large brown onion, peeled and quartered
- 3 garlic cloves, peeled
- 20 g olive oil
- 20 g Butter
- 20 g Worcestershire sauce
- 45 g plain flour
- 10 g raw sugar
- 1 heaped tablespoon stock paste, beef is best, but chicken or vegetable will work as well
- 350 g water
- 40 g sweet soy sauce (kecap manis)
- 5 g salt
- pepper to taste
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6
10min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- 1. Add onion and garlic and blitz 6 seconds speed 5.
2. Scrape down sides of TM bowl and add olive oil, butter, sugar and worcestershire sauce and cook 5 minutes 100 degrees speed 2.
3. Add flour, stock paste, water, sweet soy, salt and pepper and cook 9 minutes varoma speed 2.
4. Taste for seasoning and add more salt, pepper, sugar, sweet soy etc as needed and give it another whirl until you are happy with the taste.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentIt was a bit too salty for my taste so I would do...
It was a bit too salty for my taste so I would do without the additional seasoning next time. But otherwise yum!
Great and easy gravy recipe thank you! It made 2...
Great and easy gravy recipe thank you! It made 2 cups worth, I used plain soy as I had no kecap manis and it was great!
A bit sweet for me but otherwise quite tasty....
A bit sweet for me but otherwise quite tasty. Thanks for the recipe