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Ingredients
750 g
Sauce ingredients
- 3 tablespoon beef stock paste, from the edc
- 750 grams water
- 60 grams Coconut sugar
- 75 grams molasses
- 6 tablespoon balsamic vinegar
- 1/4 heaped teaspoon black pepper
- 1/4 heaped teaspoon ginger powder
- 1/4 heaped teaspoon Garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoons fish sauce
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6
21min
Preparation 21minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Place all ingredients into your bowl. Place the simmering basket on top & cook for 21 minutes varoma temperature 21 minutes speed 1.
This recipe is so easy & replaces soy sauce in my house
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Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
Tip
//daintree.myownserver.net/~monimixes/
Check out my other recipes here
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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