3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Pasta Sauce


Print:
4

Ingredients

3 jar(s)

Pasta Sauce

  • 1 level tbsp black peppercorns
  • 1 sprigs fresh rosemary
  • 1 bunches fresh thyme
  • 1 bunches fresh oregano
  • 20 grams garlic, cut into quarters
  • 200 grams onions
  • 50 grams oil
  • 1000 grams tomatoes, cut in half with ends removed
  • 1 level tbsp sugar
  • 1 level teaspoon ground allspice
  • 250 grams water
  • 1 level tsp salt
  • 6
    10h 30min
    Preparation 10h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place the pepercorns garlic and fresh herbs into the TM Bowl. Cope for 4 seconds /speed 9.
  2. add onion to garlic mixture. Cop 3 seconds/ speed 7
  3. Scrape down the Bowl
  4. add oil to TM bowl and sautee 5 Minutes /Veroma/speed1.5
  5. Put halved tomatoes into bowl and pureee 20 seconds /sdpeed 7
  6. add sugar, salt, allspice and water to bowl place splashgard on top and simmer 30 minutes/120degrees/speed1.5.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Place in clean jars and turn upside down jars will vacume seal and can be stored in cupboard


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.