Preparation time
10h 0min
Total time
10h 30min
Portion
3
jar(s)
Level
easy
Ingredients
Pasta Sauce
- 1 level tbsp black peppercorns
- 1 sprigs fresh rosemary
- 1 bunches fresh thyme
- 1 bunches fresh oregano
- 20 grams garlic, cut into quarters
- 200 grams onions
- 50 grams oil
- 1000 grams tomatoes, cut in half with ends removed
- 1 level tbsp sugar
- 1 level teaspoon ground allspice
- 250 grams water
- 1 level tsp salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place the pepercorns garlic and fresh herbs into the TM Bowl. Cope for 4 seconds /speed 9.
- add onion to garlic mixture. Cop 3 seconds/ speed 7
- Scrape down the Bowl
- add oil to TM bowl and sautee 5 Minutes /Veroma/speed1.5
- Put halved tomatoes into bowl and pureee 20 seconds /sdpeed 7
- add sugar, salt, allspice and water to bowl place splashgard on top and simmer 30 minutes/120degrees/speed1.5.
Tip
Place in clean jars and turn upside down jars will vacume seal and can be stored in cupboard
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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