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Pasta sauce



4 portion(s)

  • 1 clove garlic, peeled
  • 1 Onion, peeled and halved
  • 1 Handful fresh herbs, basil, thyme, oregano, parsley etc, Or dried herbs
  • 20 g olive oil
  • 1 can chopped tomatoes
  • 1 heaped tablespoon Vegetable stock paste
  • 50 g tomato paste
  • 30 g Red or white wine, Optional
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Add onion, garlic and fresh herbs (if using fresh) to the bowl, insert kid and mc (measuring cup), chop on speed 5, 3 seconds.2. Scrape down.3. Add olive oil, replace lid and insert measuring cup, sauté on 120 degrees for 3 mins,  speed 1.4. Add tomatoes (and dried herbs if not using fresh), tomato paste, stock paste, add wine if using, insert mc and cook on speed 3 for 10 mins, at 90 degrees.5. Add salt and pepper or more herbs, olives etc to suit!  Use over all types of pasta, try with some sliced fried chorizo or chicken or ravioli.  Also great with a tuna steak and tagliatelle Pasta. 

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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If you don't have tomato paste, use tomato sauce and some fresh tomatoes, chop the tomatoes and sauté with the onions and garlic. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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