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PEACH CHUTNEY - JJ's Spicy Thermo Kitchen


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Ingredients

1 jar(s)

  • 1 litre Boiling water
  • 10 fresh peaches
  • 440 g raw sugar
  • 250 g white vinegar
  • 60 g lemon juice
  • 250 g craisins
  • 1 --- Small brown onion
  • 5g ground cinnamon
  • 5g ground ginger
  • 5g ground cloves
  • 5g ground allspice
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    PEACH CHUTNEY
  1. Place raw sugar in TM bowl and mill for 10 seconds.

     

    Place peaches in separate bowl of boiling water for 30 seconds, drain peel and seed.

    Place peaches in TM bowl with sugar along with the rest of the ingreidents. Cook for 20 minutes, varoma temperature speed 3 Counter-clockwise operation with basket on top of lid to stop splashing.

     

    Cook further until thickens to chutney consistency  approx  another 15 minutes

     

    Let it cool, store in clean jars and refrigerate until required.

    Great with cold meats, roast meats and cheese board

     

     

     

     

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Accessories you need

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Tip

Facebook : //www.facebook.com/JJs-Spicy-Thermo-Kitchen-706657682724830


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this recipe using

    Submitted by Kiwitrace on 20. May 2016 - 09:47.

    I made this recipe using blackboy peaches ... it's so tasty with a cheese board or cold meats!

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  • Really nice recipe, I didn't

    Submitted by kazzc on 20. March 2016 - 10:57.

    Really nice recipe, I didn't have any white vinegar so I used balsamic vinegar which worked we'll

     

    Karen Clarke Gentle stir setting

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  • Sorry just seen your post,

    Submitted by jjcapers on 16. February 2016 - 01:41.

    Sorry just seen your post, you can use dried cranbery as it is a little sour. But on the other hand if you tried it with raisins let me know how it turned out.

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  • I don't have any craisins 

    Submitted by justmixit on 5. January 2016 - 21:28.

    I don't have any craisins  can i use raisins instead? or should i just leave them out?

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