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Peanut Butter Caramel Sauce



1 jar(s)

Peanut Butter Caramel Sauce

  • 30 grams Smooth peanut butter
  • 2 tablespoons Maple syrup
  • 1/3 --- Cup Full Cream Milk

  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Peanut Butter Caramel Sauce
  1. 3O grams smooth peanut butter
    2 Tablespoons Maple Syrup
    1/3 cup milk

    Add peanut butter and syrup to bowl
    5 minutes, speed 3 at 115 degrees

    Add milk, mix 30 seconds speed 2.5 or until your caramel mixture is smooth and combined.

    Cook further 3 - 4 minutes speed 3.5 115 degrees or until the right consistency that you prefer.
    Much tastier and healthier


    Base - crushed pecan nuts
    Then layer sliced bananas
    Add custard
    Add another layer banana and custard
    Top with whipped cream and caramel sauce


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This is so much more healthier and MUCH TASTIER!!!!
I used Lactose Free Milk and it worked just fine
Don't refridgerate - keep in cool place (will last a week)
If you do place it in the fridge just pop it in the microwave to soften........but I've not tried this so just be careful!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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