- 30 grams Smooth peanut butter
- 2 tablespoons Maple syrup
- 1/3 --- Cup Full Cream Milk
Recipe is created for
3O grams smooth peanut butter
2 Tablespoons Maple Syrup
1/3 cup milk
Add peanut butter and syrup to bowl
5 minutes, speed 3 at 115 degrees
Add milk, mix 30 seconds speed 2.5 or until your caramel mixture is smooth and combined.
Cook further 3 - 4 minutes speed 3.5 115 degrees or until the right consistency that you prefer.
Much tastier and healthier
Base - crushed pecan nuts
Then layer sliced bananas
Add another layer banana and custard
Top with whipped cream and caramel sauce
Peanut Butter Caramel Sauce
This is so much more healthier and MUCH TASTIER!!!!
I used Lactose Free Milk and it worked just fine
Don't refridgerate - keep in cool place (will last a week)
If you do place it in the fridge just pop it in the microwave to soften........but I've not tried this so just be careful!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.