Ingredients
0 portion(s)
- 1 clove garlic
- 2 cm ginger
- 1 can coconut cream, 400ml
- 20 grams soy sauce
- 1 teaspoon Ground Chilli
- 2 teaspoons curry powder
- 80 grams Smooth peanut butter
- salt and pepper to taste
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6
11min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Chop garlic and ginger 5 seconds, speed 7 MC on.
Scrape down the sides of the bowl and repeat if necessary.
2. Place remaining ingredients into bowl and cook 5 minutes, 100 degrees, speed 2, Until peanut butter has melted and sauce is smooth.
3. taste sauce for flavour and add more peanut butter if needed. Cook for a further 2 minutes, 100 degrees, speed 1, MC off.
4. Use the sauce to marinate chicken skewers or add to pan fried chicken breast cubes, and reserve some for dipping sauce.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
You can use crunchy peanut butter or add some crushed peanuts for a crunchy peanut sstay sauce.
You can also add sauce to cooked diced chicken breast
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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SOP SAYUR by @cookinglevi
Comments
Add a commentAbsolutely delicious. I used crunchy Peanut Paste...
Absolutely delicious. I used crunchy Peanut Paste and added another 50g in the second stage of cooking
Omg I just made this for the first and it is...
Omg I just made this for the first and it is AMAZING!! . I will be making this all the time now. My fave satay sauce. Thank you for such am awesome quick recipe.
Best recipe ...
Best recipe
Quick and very tasty. I double the amount of peanut butter
Added extra peanut butter. Yum!
Added extra peanut butter. Yum!
Made this tonight was just so tasty!! Had it with...
Made this tonight was just so tasty!! Had it with cauliflower rice!!
this was great and so so quick! Is it the sort of...
this was great and so so quick! Is it the sort of thing i could keep in a jar in the fridge for a week or two (for one of those "ahh i have nothing for dinner" days)? Or is it best used immediately?
Spoon licking good!! My entire family, including...
Spoon licking good!! My entire family, including my fussy 2yr old gobbled this up. Great vege disguise. thanks for a wonderful recipe- definitely a family staple in our household now.
It’s okay but lacks a little flavour for my...
It’s okay but lacks a little flavour for my taste, it’s a little runny, maybe needs a little reducing to bring out the flavours, also added a little fish sauce.
My families all time favourite dinner!! Thank you!
My families all time favourite dinner!! Thank you!
Hi, I made this the other day, and poured it as a...
Hi, I made this the other day, and poured it as a sauce over chicken and stirfried vegies, served with zoodles. Very tasty, and a family favourite from now on. Thank you.
Love it! Fantastic as a
Love it! Fantastic as a dipping sauce with roti's
Easy and delicious. I added
Easy and delicious. I added twice as much peanut butter as recommended - it was thick and creamy and full of flavour.
would agree with you and will
would agree with you and will use coconut cream next time for sure
Thanks for sharing, easy
Thanks for sharing, easy recipe to follow.
I added some brown sugar & extra Peanut butter to add take out the coconut flavour.
Great for the dipping sauce. it was a hit.
A really tasty sauce. I
A really tasty sauce. I substituted a few items - chilli flakes for chilli powder(packed a punch I loved) and coconut milk for 400ml can of coconut cream. i also added some crushed nuts in halfway through chopping the garlic and ginger and some slightly milled down nuts at the enda bed stirred through.
Used half the recipe to marinate 1kg diced chicken for 1hr then skewered onto sticks and the other half for the dipping sauce.
was awesome! I will be using this recipe again. Thanks
I forgot to click on the
I forgot to click on the stars and now it won't let me rate it.....so ⭐️⭐️⭐️⭐️
Good satay sauce. Was a bit
Good satay sauce. Was a bit oily but we used it to marinate chicken kebabs and cooked on bbq so that didn't matter. I didn't have curry powder so used home made spice mix which had no chilli in it.. Should have therefore added extra chilli but didn't. Was v mild - ok for kids but I'll chuck in a whole chilli next time
Cooked this up tonight when I
Cooked this up tonight when I had some chicken to use... Amazing! Had to substitute a few things for what I had available; used coconut cream not milk because I wanted a thick satay sauce, had no fresh ginger so used about 1/4 teaspoon of ground ginger and at the time of cooking couldn't find my chilli fakes, so used just under a 1/4 teaspoon of chilli powder. Was absolutely delicious! Marinated some chicken and sliced onion in it for about half an hour before frying then served with rice and steamed veggies
This was delish!!!
This was delish!!!
Made this tonight, added it
Made this tonight, added it to some stir fried onion, sliced chicken and zoodles, and then served with rice. SOOOOO yum! Would be happy to eat a bowl of zoodles with this sauce! The consistency was perfect - was worried it might be a bit runny, but it was fine. I didn't add the chilli flakes as I'm allergic to chilli, but my own blend of curry powder (the Quirky version, replacing the chilli with some szechuan peppercorns) worked brilliantly to give it a bit of warmth!
Next time I will use coconut
Next time I will use coconut cream as it was too runny. I will also omit the chilli flakes as it was a little too hot for the kids.
I just used a 400ml tin of
I just used a 400ml tin of coconut milk
Could you please let me know
Could you please let me know what size tin for coconut milk?