Ingredients
- 1 clove garlic
- 2 cm ginger
- 1 can coconut cream, 400ml
- 20 grams soy sauce
- 1 teaspoon Ground Chilli
- 2 teaspoons curry powder
- 80 grams Smooth peanut butter
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop garlic and ginger 5 seconds, speed 7 MC on.
Scrape down the sides of the bowl and repeat if necessary.
2. Place remaining ingredients into bowl and cook 5 minutes, 100 degrees, speed 2, Until peanut butter has melted and sauce is smooth.
3. taste sauce for flavour and add more peanut butter if needed. Cook for a further 2 minutes, 100 degrees, speed 1, MC off.
4. Use the sauce to marinate chicken skewers or add to pan fried chicken breast cubes, and reserve some for dipping sauce.
Tip
You can use crunchy peanut butter or add some crushed peanuts for a crunchy peanut sstay sauce.
You can also add sauce to cooked diced chicken breast
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really enjoyed. Was definitely a hit in our house even for our 3 year old. We did opt to leave the chilli out this time and it was perfect! 👌
Absolutely delicious. I used crunchy Peanut Paste and added another 50g in the second stage of cooking
Omg I just made this for the first and it is AMAZING!! . I will be making this all the time now. My fave satay sauce. Thank you for such am awesome quick recipe.
Best recipe
Quick and very tasty. I double the amount of peanut butter
Added extra peanut butter. Yum!
Made this tonight was just so tasty!! Had it with cauliflower rice!!
this was great and so so quick! Is it the sort of thing i could keep in a jar in the fridge for a week or two (for one of those "ahh i have nothing for dinner" days)? Or is it best used immediately?
Spoon licking good!! My entire family, including my fussy 2yr old gobbled this up. Great vege disguise. thanks for a wonderful recipe- definitely a family staple in our household now.
It’s okay but lacks a little flavour for my taste, it’s a little runny, maybe needs a little reducing to bring out the flavours, also added a little fish sauce.
My families all time favourite dinner!! Thank you!
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