Peanut Sauce Recipe is not tested
Author picture Julie Taylor
created: 2012/08/02 changed: 2012/08/28

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Peanut Sauce

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Ingredients

250 g

Peanut Sauce
  • 1 onion, quartered
  • 1 clove garlic, peeled
  • 20 g vegetable oil
  • 100 g roasted peanuts or cashews
  • 125 g chicken stock
  • 50 g honey
  • 1 level teaspoon Grainy mustard
  • 1 level teaspoon curry powder
  • 1 pinch cardamom powder
  • 1/4 level teaspoon chilli powder
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Peanut Sauce
    1. Place peanuts into TM bowl and grind to a paste approx. 20 secs speed 7. Set aside.
    2. Chop onion & garlic in TM bowl 3 secs speed 7.
    3. Add oil and cook 2 mins 100C speed 1.
    4. Add ground peanuts, stock, honey, mustard, curry powder, cardamom & chilli & salt if using
    5. Cook 3 mins 100C speed 1 or until thickened.

     

    This sauce is great for BBQ meats, on Sate Chicken skewers, or as a dipping sauce for Gado Gado

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Satay Sauce Recipe
    Submitted by on 18. May 2013 - 21:11.

    Satay Sauce

    Recipe #1360

    Submitted by: rubato_mummy Preparation time: 15 to 30 minutes

    Ingredients

    2 tablespoons oil 1 clove garlic, crushed 1 onion, chopped !-" teaspoon chilli powder " cup crunchy peanut butter 1 tablespoon soy sauce 1 tablespoon lemon juice 1 tablespoon brown sugar # cup coconut cream

    Method

    1. Heat oil in a saucepan. 2. Add garlic, onion and chilli powder, and cook until onion is clear. 3. Stir in peanut butter, soy sauce, lemon juice and sugar. 4. Add coconut cream and cook until the mixture boils, stirring constantly. 5. Season with salt to taste, and add more sugar if necessary.

    Recipe notes

    Makes 1! cups.

    Login or register to post comments
  • Satay Sauce Recipe
    Submitted by on 18. May 2013 - 21:11.

    Satay Sauce

    Recipe #1360

    Submitted by: rubato_mummy Preparation time: 15 to 30 minutes

    Ingredients

    2 tablespoons oil 1 clove garlic, crushed 1 onion, chopped !-" teaspoon chilli powder " cup crunchy peanut butter 1 tablespoon soy sauce 1 tablespoon lemon juice 1 tablespoon brown sugar # cup coconut cream

    Method

    1. Heat oil in a saucepan. 2. Add garlic, onion and chilli powder, and cook until onion is clear. 3. Stir in peanut butter, soy sauce, lemon juice and sugar. 4. Add coconut cream and cook until the mixture boils, stirring constantly. 5. Season with salt to taste, and add more sugar if necessary.

    Recipe notes

    Makes 1! cups.

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  • i tried this recipe tonight
    Submitted by on 18. May 2013 - 19:06.

    i tried this recipe tonight and was very very dissapointed.  it really seems to be missing something.  strong chilli/ lemongrass.......   i roasted the peanuts myself first - and it took 15 minutes at least.  Also - i double the recipe.    i have an ongoing problem with the thermomix when i cook onions that that do not smell 'sweet' like they do when they are cooked on a pan on the flame.

    has anyone got any hints to save this recipe/  also - mine looks very pale in colour - no redness at all.

    thanks

    sInput format

    Login or register to post comments
  • i tried this recipe tonight
    Submitted by on 18. May 2013 - 19:05.

    i tried this recipe tonight and was very very dissapointed.  it really seems to be missing something.  strong chilli/ lemongrass.......   i roasted the peanuts myself first - and it took 15 minutes at least.  Also - i double the recipe.    i have an ongoing problem with the thermomix when i cook onions that that do not smell 'sweet' like they do when they are cooked on a pan on the flame.

    has anyone got any hints to save this recipe/  also - mine looks very pale in colour - no redness at all.

    thanks

    sInput format

    Login or register to post comments
  • :love:if this is the same
    Submitted by Nina Martin on 28. August 2012 - 20:28.

    Loveif this is the same sauce that you prepared for us at the Branch Meeting, then I can vouch for its awesomeness! I remember that I couldn't stop eating it!!! Yum yum can't wait to try it!

    Nina 

    Happy thermomixing!!!

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