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Ingredients
250 g
Peanut Sauce
- 1 onion, quartered
- 1 clove garlic, peeled
- 20 g vegetable oil
- 100 g roasted peanuts or cashews
- 125 g chicken stock
- 50 g honey
- 1 level teaspoon grainy mustard
- 1 level teaspoon curry powder
- 1 pinch cardamom powder
- 1/4 level teaspoon chilli powder
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Recipe is created forTM 31
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Recipe's preparation
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- Place peanuts into TM bowl and grind to a paste approx. 20 secs speed 7. Set aside.
- Chop onion & garlic in TM bowl 3 secs speed 7.
- Add oil and cook 2 mins 100C speed 1.
- Add ground peanuts, stock, honey, mustard, curry powder, cardamom & chilli & salt if using
- Cook 3 mins 100C speed 1 or until thickened.
This sauce is great for BBQ meats, on Sate Chicken skewers, or as a dipping sauce for Gado Gado
Peanut Sauce
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSatay Sauce Recipe
Satay Sauce
Recipe #1360
Submitted by: rubato_mummy Preparation time: 15 to 30 minutes
Ingredients
2 tablespoons oil 1 clove garlic, crushed 1 onion, chopped !-" teaspoon chilli powder " cup crunchy peanut butter 1 tablespoon soy sauce 1 tablespoon lemon juice 1 tablespoon brown sugar # cup coconut cream
Method
1. Heat oil in a saucepan. 2. Add garlic, onion and chilli powder, and cook until onion is clear. 3. Stir in peanut butter, soy sauce, lemon juice and sugar. 4. Add coconut cream and cook until the mixture boils, stirring constantly. 5. Season with salt to taste, and add more sugar if necessary.
Recipe notes
Makes 1! cups.
Satay Sauce Recipe
Satay Sauce
Recipe #1360
Submitted by: rubato_mummy Preparation time: 15 to 30 minutes
Ingredients
2 tablespoons oil 1 clove garlic, crushed 1 onion, chopped !-" teaspoon chilli powder " cup crunchy peanut butter 1 tablespoon soy sauce 1 tablespoon lemon juice 1 tablespoon brown sugar # cup coconut cream
Method
1. Heat oil in a saucepan. 2. Add garlic, onion and chilli powder, and cook until onion is clear. 3. Stir in peanut butter, soy sauce, lemon juice and sugar. 4. Add coconut cream and cook until the mixture boils, stirring constantly. 5. Season with salt to taste, and add more sugar if necessary.
Recipe notes
Makes 1! cups.
i tried this recipe tonight
i tried this recipe tonight and was very very dissapointed. it really seems to be missing something. strong chilli/ lemongrass....... i roasted the peanuts myself first - and it took 15 minutes at least. Also - i double the recipe. i have an ongoing problem with the thermomix when i cook onions that that do not smell 'sweet' like they do when they are cooked on a pan on the flame.
has anyone got any hints to save this recipe/ also - mine looks very pale in colour - no redness at all.
thanks
sInput format
i tried this recipe tonight
i tried this recipe tonight and was very very dissapointed. it really seems to be missing something. strong chilli/ lemongrass....... i roasted the peanuts myself first - and it took 15 minutes at least. Also - i double the recipe. i have an ongoing problem with the thermomix when i cook onions that that do not smell 'sweet' like they do when they are cooked on a pan on the flame.
has anyone got any hints to save this recipe/ also - mine looks very pale in colour - no redness at all.
thanks
sInput format
:love:if this is the same
Nina
Happy thermomixing!!!