Preparation time
0min
Total time
0min
Portion
250
g
Level
--
Ingredients
Peanut Sauce
- 1 onion, quartered
- 1 clove garlic, peeled
- 20 g vegetable oil
- 100 g roasted peanuts or cashews
- 125 g chicken stock
- 50 g honey
- 1 level teaspoon grainy mustard
- 1 level teaspoon curry powder
- 1 pinch cardamom powder
- 1/4 level teaspoon chilli powder
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place peanuts into TM bowl and grind to a paste approx. 20 secs speed 7. Set aside.
- Chop onion & garlic in TM bowl 3 secs speed 7.
- Add oil and cook 2 mins 100C speed 1.
- Add ground peanuts, stock, honey, mustard, curry powder, cardamom & chilli & salt if using
- Cook 3 mins 100C speed 1 or until thickened.
This sauce is great for BBQ meats, on Sate Chicken skewers, or as a dipping sauce for Gado Gado
Peanut Sauce
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Satay Sauce
Recipe #1360
Submitted by: rubato_mummy Preparation time: 15 to 30 minutes
Ingredients
2 tablespoons oil 1 clove garlic, crushed 1 onion, chopped !-" teaspoon chilli powder " cup crunchy peanut butter 1 tablespoon soy sauce 1 tablespoon lemon juice 1 tablespoon brown sugar # cup coconut cream
Method
1. Heat oil in a saucepan. 2. Add garlic, onion and chilli powder, and cook until onion is clear. 3. Stir in peanut butter, soy sauce, lemon juice and sugar. 4. Add coconut cream and cook until the mixture boils, stirring constantly. 5. Season with salt to taste, and add more sugar if necessary.
Recipe notes
Makes 1! cups.
Satay Sauce
Recipe #1360
Submitted by: rubato_mummy Preparation time: 15 to 30 minutes
Ingredients
2 tablespoons oil 1 clove garlic, crushed 1 onion, chopped !-" teaspoon chilli powder " cup crunchy peanut butter 1 tablespoon soy sauce 1 tablespoon lemon juice 1 tablespoon brown sugar # cup coconut cream
Method
1. Heat oil in a saucepan. 2. Add garlic, onion and chilli powder, and cook until onion is clear. 3. Stir in peanut butter, soy sauce, lemon juice and sugar. 4. Add coconut cream and cook until the mixture boils, stirring constantly. 5. Season with salt to taste, and add more sugar if necessary.
Recipe notes
Makes 1! cups.
i tried this recipe tonight and was very very dissapointed. it really seems to be missing something. strong chilli/ lemongrass....... i roasted the peanuts myself first - and it took 15 minutes at least. Also - i double the recipe. i have an ongoing problem with the thermomix when i cook onions that that do not smell 'sweet' like they do when they are cooked on a pan on the flame.
has anyone got any hints to save this recipe/ also - mine looks very pale in colour - no redness at all.
thanks
sInput format
i tried this recipe tonight and was very very dissapointed. it really seems to be missing something. strong chilli/ lemongrass....... i roasted the peanuts myself first - and it took 15 minutes at least. Also - i double the recipe. i have an ongoing problem with the thermomix when i cook onions that that do not smell 'sweet' like they do when they are cooked on a pan on the flame.
has anyone got any hints to save this recipe/ also - mine looks very pale in colour - no redness at all.
thanks
sInput format
Nina
Happy thermomixing!!!
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