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Pear and Ginger Jam


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Ingredients

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  • 100 g Glacé ginger
  • 2 lemons/juice/rind
  • 1000 g pears peeled and cored
  • 1000 g sugar
  • 100 g water
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Method


     



    • Place ginger in Thermomix bowl and press turbo 3 times. Set ginger aside.

    • Drop lemon rind onto moving blades, speed 9 for 10 seconds, add pears and lemon juice, chop 3 seconds speed 8, add water and cook 15 minutes 100o speed 2 or until pears are soft. Use spatula to move pears down the bowl during cooking.

    • Add sugar and ginger, cook 5 minutes 90o speed 2, with rice basket over hole in the lid then 15 – 20minutes Varoma speed 2. If jam is boiling too rapidly reduce temperature to 100o. Test to ensure setting point has been reached pour a teaspoon of jam onto a saucer from the freezer, once cooled a finger passed through the jam should cause it to wrinkle.

    • Bottle and seal.

     


     


     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This jam is so yummy.  I had

    Submitted by zelagay on 5. April 2013 - 10:17.

    This jam is so yummy.  I had to cook a little longer than recipe .  We are enjoying the flavour on oour toast! tmrc_emoticons.)

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