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Ingredients
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- 100 g Glacé ginger
- 2 lemons/juice/rind
- 1000 g pears peeled and cored
- 1000 g sugar
- 100 g water
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7Preparation
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Recipe is created forTM 31
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Recipe's preparation
Method
- Place ginger in Thermomix bowl and press turbo 3 times. Set ginger aside.
- Drop lemon rind onto moving blades, speed 9 for 10 seconds, add pears and lemon juice, chop 3 seconds speed 8, add water and cook 15 minutes 100o speed 2 or until pears are soft. Use spatula to move pears down the bowl during cooking.
- Add sugar and ginger, cook 5 minutes 90o speed 2, with rice basket over hole in the lid then 15 – 20minutes Varoma speed 2. If jam is boiling too rapidly reduce temperature to 100o. Test to ensure setting point has been reached pour a teaspoon of jam onto a saucer from the freezer, once cooled a finger passed through the jam should cause it to wrinkle.
- Bottle and seal.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis jam is so yummy. I had
This jam is so yummy. I had to cook a little longer than recipe . We are enjoying the flavour on oour toast!