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1 jar(s)

Pear Jam

  • 1 green apple
  • 400 g Pears which has been peeled and cored
  • 200 g raw sugar
  • 25 g lemon juice

Recipe's preparation

  1. Put apple into bowl. Chop 10secs sp5. Scrape down.

    Add pears, sugar and lemon juice into bowl and cook 25mins Varoma sp2 with basket on top of lid

    Store in a sterilized jar in the fridge.


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Note: The weight of the pears is after being peeled and cored.

If a smooth jam is required, add the pears with the apple.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I was slightly short on pears

    Submitted by LuvinTM5 on 2. December 2016 - 11:40.

    I was slightly short on pears so used another green apple, also added lemon zest and replaced 10ml of the lemon juice with verjuice, adjusted the sugar back to suit total weight of fruit, and added vanilla extract approx 2 mins from end of cooking time.  Also adjustedstir rate back to 2.5 . It s a big hit!

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