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Perfect no-split Hollandaise


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4

Ingredients

4 portion(s)

Hollandaise sauce

  • 130 g unsalted butter cubed
  • 4 egg yolks
  • 2-3 tsp vinegar or lemon juice, to taste
  • salt & pepper, to taste
5

Recipe's preparation

  1. Melt butter 2-3 min, 60', speed 1 and set aside. No need to wash bowl.

  2. Place rest of ingredients in the bowl along with the butterfly. Cook 7 min, 90'(**), speed 3-4. After about 30s of cooking time, slowly start pouring the melted butter onto the lid so it trickles down through the MC gap.

    **this produces a very thick hollandaise. For a slightly thinner sauce, cook on 80'.

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Accessories you need

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Tip

I used Apple Cider vinegar, but any other vinegar or lemon juice should work just as well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Works perfect every time, yum! I always use lemon...

    Submitted by skyellen on 15. September 2019 - 20:07.

    Works perfect every time, yum! I always use lemon juice 👍🏻

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  • This is a great recipe. A little on the thicker...

    Submitted by allie-poo on 23. August 2019 - 15:28.

    This is a great recipe. A little on the thicker side, but delicious! Has anyone made double? Did you have to adjust cooking times or temps? Thanks

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  • Anyone made double? Did you have to adjust cooking...

    Submitted by allie-poo on 23. August 2019 - 13:59.

    Anyone made double? Did you have to adjust cooking times or temps? Thanks

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  • Super quick and easy to make! ...

    Submitted by SHAZ90 on 5. March 2019 - 10:03.

    Super quick and easy to make!
    I used lemon juice and it worked perfect.
    Very tasty with a perfect thick consistency.
    A winner for us.
    Thankyou!!!!

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  • Beautiful sauce - so easy to make. Husband said it...

    Submitted by Raelene Hedberg on 29. December 2018 - 11:53.

    Beautiful sauce - so easy to make. Husband said it was just like the one served at a cafe.

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  • First time making Hollandaise sauce and it was...

    Submitted by atepaki on 28. December 2018 - 11:48.

    First time making Hollandaise sauce and it was perfect 🤩👌 Thank you for sharing

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  • This is is a great easy recipe. Have made a few...

    Submitted by SUZYkay2861 on 6. December 2018 - 11:12.

    This is is a great easy recipe. Have made a few times and works perfectly!!

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  • I accdiently put the eggs and vinegar I'm with the...

    Submitted by Melzie on 14. October 2018 - 10:34.

    I accdiently put the eggs and vinegar I'm with the butter and it turned out great tmrc_emoticons.)

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  • There is nothing I can say about this recipe...

    Submitted by melrob06 on 11. September 2018 - 11:13.

    There is nothing I can say about this recipe except it is PERFECT! So delicious Love

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  • Thanks for all the great comments - I don’t get...

    Submitted by eroberson on 26. July 2018 - 18:31.

    Thanks for all the great comments - I don’t get notifications, so I’m sorry for any and all questions I missed on this recipe. It does seem to have a better consistency when cooked on 80°, but by the time I’d realised this, I couldn’t change the original recipe due to the existing positive comments (I get frustrated when I like a recipe and it gets changed without me knowing :P), so I added the note instead. If you haven’t tried it yet - these eggs pair perfectly with this hollandaise (not my recipe)...



    [size= 12pt]https://www.recipecommunity.com.au/basics-recipes/perfectly-poached-eggs/5mmwgfdy-67b84-769045-cfcd2-7x3d9v6g#comment-153597

    I have a TM31 and find 12min is perfect for my liking tmrc_emoticons.)[/size]

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  • miniminion00:...

    Submitted by eroberson on 26. July 2018 - 18:24.

    miniminion00:
    Sorry to hear that, but did you follow the instructions and have the correct amounts of the ingredients? Hollandaise can be very fickle, which is why I was excited to share my recipe since it has never split/scrambled for me (and from the previous comments, I believe it has been successful for loads of other people too). I do feel it works better on 80° though, but as there had already been so many positive comments, I didn’t want to change the original recipe, so instead just added a note.

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  • Larksie:...

    Submitted by eroberson on 26. July 2018 - 18:12.

    Larksie:
    Sorry, I don’t get notifications for this recipe. I’ve kept it in the fridge for about 3 or 4 days before with no issues. From memory, I heated it in Thermo with a tablespoon or 2 of water. Tastes good cold too though tmrc_emoticons.D

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  • Anyone know how long it would last in the fridge?...

    Submitted by Larksie on 14. July 2018 - 14:20.

    Anyone know how long it would last in the fridge? Live in ACT so heat not an issue ... at the moment anyway.

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  • Nahhh... this one defo isnt for me... just...

    Submitted by miniminion00 on 7. July 2018 - 22:06.

    Nahhh... this one defo isnt for me... just basically scrambled the egg...!

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  • Beautiful sauce used vinegar but think I’ll swap...

    Submitted by Alanie on 16. June 2018 - 19:52.

    Beautiful sauce used vinegar but think I’ll swap it for lemon juice next time. Cooked it at 85’ on speed 4 nice inbetween thickness

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  • Cooked for Hubbys Breakfast.. Thanks for the...

    Submitted by Mummy Bennett on 20. May 2018 - 10:38.

    Cooked for Hubbys Breakfast.. Thanks for the recipe, was easy to follow. Saving this one 😊

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  • Just lovely & easy. I used the lemon juice,...

    Submitted by julielou2412 on 22. March 2018 - 15:30.

    Just lovely & easy. I used the lemon juice, however, I might try it with apple cider vinegar next time . . . Served on top of baked salmon & asparagus, DELICIOUS 😋

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  • Worked absolutely perfectly. I cooked on 80°C as...

    Submitted by amberpee on 11. March 2018 - 12:00.

    Worked absolutely perfectly. I cooked on 80°C as suggested and it is a perfect consistency. I used salted butter and lemon juice (2 tsp). I will reduce the amount of added salt next time as its a bit too salty (I didnt consider this when adding my salt and pepper). But once its on the eggs and spinach I reckon it will be perfect! Thank you Big Smile

    Amber

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  • Great recepe i just put all ingreadents in and...

    Submitted by Doytoy on 31. December 2017 - 10:44.

    Great recepe i just put all ingreadents in and cooked on 60deg for around 10min Smile

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  • made this recipe this morning, absolutely awesome,...

    Submitted by halphv on 12. November 2017 - 14:05.

    Cooking 4made this recipe this morning, absolutely awesome, will definitely be making it again Smile

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  • Made this in my TM5 this morning after only...

    Submitted by lex.p on 18. September 2017 - 10:54.

    Made this in my TM5 this morning after only receiving it yesterday, making it one of the first things I've made and it was delicious! Worked out perfectly, did't need to make any alterations.

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  • Delish

    Submitted by Wetherby64 on 15. September 2017 - 11:13.

    Delish

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  • I had never made hollandaise sauce before and was...

    Submitted by gugla78 on 28. August 2017 - 23:10.

    I had never made hollandaise sauce before and was nervous about this one but it was so easy and tasted great. Going to be making this so often now.

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  • This recipe is great! I have had so much trouble...

    Submitted by kateash on 27. July 2017 - 20:19.

    This recipe is great! I have had so much trouble with the hollandaise on the recipe chip, but this turned out perfectly.
    I think next time I will try it at 80 degrees and see how the thinner sauce goes.
    I added 2 tsp of apple cider vinegar and thought it could use just a tiny bit more, but everyone else thought it was just right.

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  • just made this for breakfast, i halved the recipe...

    Submitted by Silverstarr on 23. July 2017 - 12:46.

    just made this for breakfast, i halved the recipe for just the 2 of us and it turned out beautifully, first time i have ever made hollandaise too, thanks for a great easy recipe Smile

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  • Easy and yummy!

    Submitted by Jmcconachie on 23. July 2017 - 11:01.

    Easy and yummy!

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  • So perfect, yummmm. Next time will cook at 80....

    Submitted by JammyJam on 16. July 2017 - 14:28.

    So perfect, yummmm. Next time will cook at 80. Used lemon juice

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  • Perfect for my Eggs Benedict at home. A rich,...

    Submitted by mel_b on 5. July 2017 - 11:06.

    Perfect for my Eggs Benedict at home. A rich, smooth and creamy sauce. Halved the recipe as suggested earlier (80 deg and 6 min with a squeeze of lemon) and it made such a special breakky treat with Thermomix poached eggs. Thanks for the recipe!

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  • I messed this up a bit and it was still awesome

    Submitted by lisamfcc on 21. May 2017 - 10:07.

    I messed this up a bit and it was still awesome!

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  • Omg Best recipe ever After I melted the butter I...

    Submitted by Tamskis79 on 21. May 2017 - 08:04.

    Omg! Best recipe ever! After I melted the butter, I forgot to set aside and added all the other ingredients ontop 😬 Was too late to turn back so continued cooking and it turned out perfect!👌🏻 What a quick awesome recipe! Thanks 😊

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  • Just beautiful

    Submitted by Jaeli on 7. May 2017 - 14:53.

    Just beautiful

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  • Perfect sauce so easy to make Thank you

    Submitted by renee.padberg on 28. April 2017 - 12:31.

    Perfect sauce! so easy to make! Thank you!

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  • Perfect sauce so easy to make Thank you

    Submitted by renee.padberg on 28. April 2017 - 12:31.

    Perfect sauce! so easy to make! Thank you! Smile

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  • Yep! Brilliant!...

    Submitted by cryonica on 13. March 2017 - 10:22.

    Yep! Brilliant!
    Halved the recipe and it was plenty for my two eggs benny for breakfast! Just remember to use a little less time so your eggs dont cook! I also added malt vinegar and therefore there's no need for salt!

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  • Thank you for this recipe! I also had an epic fail...

    Submitted by JenQ on 12. March 2017 - 08:36.

    Thank you for this recipe! I also had an epic fail with the Thermomix version and was a little scared to try this recipe. I made a half portion and it turned out perfectly!!!

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  • Thank you! This worked a treat, the bcb recipe was...

    Submitted by lisamic25 on 27. February 2017 - 12:19.

    Thank you! This worked a treat, the bcb recipe was a disaster for me. I only made a half serve but it was fantastic

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  • I've made this many times and each time it's...

    Submitted by Karen Moffitt on 17. January 2017 - 21:21.

    I've made this many times and each time it's perfect! I was just wondering if anyone has ever doubled it? And how did they do it?

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  • Best recipe for hollandaise sauce I have ever...

    Submitted by Liza-Jane on 14. January 2017 - 12:08.

    Best recipe for hollandaise sauce I have ever made! Perfection!!!

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  • Thank you! This is fantastic. The last couple of...

    Submitted by CarlieR on 22. December 2016 - 18:01.

    Thank you! This is fantastic. The last couple of times I've attempted the BCB hollandaise it's been a complete fail and I'd all but given up! But I had some yolks I had to use today and this fit. Will definitely be making again and again!

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  • Nice easy recipe. You need to

    Submitted by toni5623 on 5. November 2016 - 11:49.

    Nice easy recipe. You need to serve it pretty much straight away before it thickens too much.

    i had staggered breakfast sittings this morning (Saturday sleep ins for some) and popped the Thermie back on (80 degrees again) to try and thin the sauce that had been sitting there for about 20mins.....bad idea - it split!  tmrc_emoticons.(( so I mixed it for 2mins on Speed 5, no heat (with the butterfly still in). It combined a bit better and I was able to spoon it over the poached ages and hide it with chopped green onions and fried shallots!  Big Smile

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  • Made this for the first time

    Submitted by jmcguire on 23. October 2016 - 16:13.

    Made this for the first time this morning with eggs benedict, turned out perfectly! Will definitely make again

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  • Delicious! So quick and

    Submitted by Trixib3ll3 on 20. October 2016 - 16:16.

    Delicious! So quick and easy. 

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  • Just wondering whether I

    Submitted by Ashlea92 on 16. October 2016 - 21:20.

    Just wondering whether I could use nuttelex instead of butter? i want to make it for my sister but it's she is off dairy for her bub. 

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  • Thanks for the perfect

    Submitted by nicholebond on 3. October 2016 - 11:07.

    Thanks for the perfect Hollandaise!

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  • Perfect is right! After

    Submitted by cherlyndria77 on 27. September 2016 - 15:32.

    Perfect is right!

    After following the recipe in the basic cookbook with a massive fail, I found your recipe and perservered.  Easy, thick, delicious, amazing flavour.  Served it over chicken and asparagus and felt like a rockstar!  Thanks for sharing xx

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  • I made half the recipe and

    Submitted by MVF on 16. September 2016 - 13:36.

    I made half the recipe and was amazing

     

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  • Delicious and super easy.

    Submitted by Lauren88 on 5. September 2016 - 11:07.

    Delicious and super easy. Thanks

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  • This sauce pairs perfectly

    Submitted by eroberson on 4. September 2016 - 17:31.

    This sauce pairs perfectly with these "perfectly poached eggs" tmrc_emoticons.;) ...http://www.recipecommunity.com.au/basics-recipes/perfectly-poached-eggs/126178

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  • Came out perfect.

    Submitted by Lja1978 on 4. September 2016 - 13:28.

    Came out perfect.

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  • Love this recipe.  Works

    Submitted by FarmerTess on 18. August 2016 - 13:06.

    Love this recipe. 

    Works every time - even when I halve it. 

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