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1 Persimmon Paste

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Persimmon Paste

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Ingredients

16 portion(s)

Persimmon Paste

  • 1000 g persimmons, just ripe, still firm
  • 60 g lemon juice
  • 60 g water
  • 200 g raw sugar
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  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Persimmon Paste

  1. Peel, deseed and quarter the persimmons. Place into TM bowl.

    Add the lemon juice and water.

    Cook for 15 minutes, 100C Gentle stir setting

  2. Process for 20 seconds speed 6 for until smooth.

    Add the sugar and cook 35 minutes, Varoma, speed 4. Remove the MC and place the simmering basket on the lid.

    Pour into a tray lined with baking paper. Allow to cool and cut into pieces. Store in an airtight container.

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Tip

Serve with cheese and crackers. 

Persimmons are ripe in March

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great way to use up some of

    Submitted by Teresa Lorenzini on 29. May 2016 - 22:45.

    Great way to use up some of the persimmons that are in season and great with cheese.....

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