Karen Scott - Consultant
Ingredients
16 portion(s)
Persimmon Paste
- 1000 g persimmons, just ripe, still firm
- 60 g lemon juice
- 60 g water
- 200 g raw sugar
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6
1h 0min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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Peel, deseed and quarter the persimmons. Place into TM bowl.
Add the lemon juice and water.
Cook for 15 minutes, 100C
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Process for 20 seconds speed 6 for until smooth.
Add the sugar and cook 35 minutes, Varoma, speed 4. Remove the MC and place the simmering basket on the lid.
Pour into a tray lined with baking paper. Allow to cool and cut into pieces. Store in an airtight container.
Persimmon Paste
Tip
Serve with cheese and crackers.
Persimmons are ripe in March
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat way to use up some of
Great way to use up some of the persimmons that are in season and great with cheese.....