- 250 grams Cream Cheese.
- 440 grams crushed pineapple, Drained
- 80 grams Chopped walnuts
- Reserved pineapple juice, For consistency
Drain Pineapple, Set aside.
Chop Walnuts Speed 3, 5 seconds. Scrape down
Add Cheese, speed 2, 30 seconds. Scrape down
Add Pineapple speed 2, 2 minutes. Scrape down.
15 sec, add Juice for dipping consistency.
Chill in Refrigerator
Serve with Corn Chips, Plain Rice Crackers or Celery & Carrot Sticks
Pineapple and Walnut Dip
Accessories you need
I drained my Pineapple through a strainer siting over a jug to catch the reserve juice, an hour or two prior to the rest of the preparation. This alows the Pineapple to be somewhat dry.
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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