Pineapple and Walnut Dip by osram. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pineapple and Walnut Dip

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Ingredients

580 g

Pineapple & Walnut Dip

250 grams Cream Cheese.
440 grams crushed pineapple, Drained
80 grams Chopped walnuts
Reserved pineapple juice, For consistency

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6

10min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
BBQ Buffet Party Dip

Recipe's preparation

Pineapple and Walnut Dip

Drain Pineapple, Set aside.

Chop Walnuts Speed 3, 5 seconds. Scrape down

Add Cheese,"Counter-clockwise operation" speed 2, 30 seconds. Scrape down

Add Pineapple"Counter-clockwise operation" speed 2, 2 minutes. Scrape down.

"Gentle stir setting" "Counter-clockwise operation" 15 sec, add Juice for dipping consistency.

Chill in Refrigerator

Serve with Corn Chips, Plain Rice Crackers or Celery & Carrot Sticks

Accessories you need

Spatula TM5/TM6
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Tip

I drained my Pineapple through a strainer siting over a jug to catch the reserve juice, an hour or two prior to the rest of the preparation. This alows the Pineapple to be somewhat dry.

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.