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Pineapple & Coconut Jam



1 litre(s)

Jam ingredients

  • 1 fresh pineapple, (Peeled and diced, aprox 600g)
  • 1 green apple, Cored and diced (aprox 100g)
  • 350 grams white sugar
  • 1 piece Star Aniseed
  • 1 teaspoon Vanila powder
  • 1-2 tablespoons toasted coconut
  • 150 grams water

Recipe's preparation

    Here we go!
  1. Add fresh diced pineapple and diced apple to mixer bowl, chop 10sec spd 5
  2. Add sugar and water to mixer bowl, cook 20mins 100deg sp2 MC on
  3. Add vanilla powder and star aniseed, cook 15mins 100deg REVERSE sp2 MC on
  4. If you like your jam with less teture I reccomend removing the star aniseed and blending aprox 10sec sp 8 or until desired consistency is achieved. Replace star aniseed when complete.
  5. Add toasted coconut and mix 5sec REVERSE sp2
  6. Pour into a steralized jar, note this makes 1 x 500g jar.

    Turn your jar upside down to create a seal and allow to cool.

    Stores well in the fridge for 2-3 months.

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Depending on how sweet your pineapple is you may want to reduce the sugar.

This is a lovely jam for breakfast; toast, crumpets, pancakes etc.

Also beautiful as a topping to cheese cake, filling for chocolate or sponge cake or add a good dollop to your cheese board!

Wonderful as a glaze for roasts.

Let me know what you try it with! tmrc_emoticons.)

apologies, it does not make 1lt as suggested, more like 500ml. Typo and I cant seem to fix it.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • tried this recipe today but its really runny....

    Submitted by Chenell on 3. July 2017 - 09:46.

    tried this recipe today but its really runny....



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  • Made this for the first time

    Submitted by Hannah2303 on 23. November 2016 - 21:27.

    Made this for the first time today..Tasted amazing and was simple to make but only made about 600ml instead of a litre. Will buy more ingredients and make more!

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