Preparation time
5min
Total time
35min
Portion
1
jar(s)
Level
easy
Ingredients
Jam ingredients
- 1 fresh pineapple, (Peeled and diced, aprox 600g)
- 1 green apple, Cored and diced (aprox 100g)
- 350 grams white sugar
- 1 piece Star Aniseed
- 1 teaspoon Vanila powder
- 1-2 tablespoons toasted coconut
- 150 grams water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add fresh diced pineapple and diced apple to mixer bowl, chop 10sec spd 5
- Add sugar and water to mixer bowl, cook 20mins 100deg sp2 MC on
- Add vanilla powder and star aniseed, cook 15mins 100deg REVERSE sp2 MC on
- If you like your jam with less teture I reccomend removing the star aniseed and blending aprox 10sec sp 8 or until desired consistency is achieved. Replace star aniseed when complete.
- Add toasted coconut and mix 5sec REVERSE sp2
- Pour into a steralized jar, note this makes 1 x 500g jar.
Turn your jar upside down to create a seal and allow to cool.
Stores well in the fridge for 2-3 months.
Here we go!
Tip
Depending on how sweet your pineapple is you may want to reduce the sugar.
This is a lovely jam for breakfast; toast, crumpets, pancakes etc.
Also beautiful as a topping to cheese cake, filling for chocolate or sponge cake or add a good dollop to your cheese board!
Wonderful as a glaze for roasts.
Let me know what you try it with!
apologies, it does not make 1lt as suggested, more like 500ml. Typo and I cant seem to fix it.
This is a lovely jam for breakfast; toast, crumpets, pancakes etc.
Also beautiful as a topping to cheese cake, filling for chocolate or sponge cake or add a good dollop to your cheese board!
Wonderful as a glaze for roasts.
Let me know what you try it with!
apologies, it does not make 1lt as suggested, more like 500ml. Typo and I cant seem to fix it.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this this morning and I got just over 3 300ml jars full. I used raw suger instaed of white as I don't like things over sweet and using fresh ingredients gives it natural sweetness already. Tasted good though and I put mine in the fridge once coold and it's not so runny now.
tried this recipe today but its really runny....
MyNewToy
Chenell
Made this for the first time today..Tasted amazing and was simple to make but only made about 600ml instead of a litre. Will buy more ingredients and make more!