JoNorthey
Ingredients
0 jar(s)
Peanut Butter
- 300 grams Salted Peanuts
- dash Rice Bran Oil, Add to desired consistency
Recipe's preparation
Add Salted Peanute to thermomix bowl. Chop on speed 9 for 15 seconds.
Scrape down side of bowl.
Chop on speed 7 for 30 seconds.
Scrape down side of bowl.
Repeat on speed 7 for a further 30 seconds.
Add a dash of Rice Bran Oil and continue on speed 7 for a further 10 seconds.
Peanut Butter
Accessories you need
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Spatula TM5/TM6
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Tip
For crunchy peanut butter, add extra nuts when you add the Rice Bran Oil
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo easy so nice and so natural. Definately given...
So easy so nice and so natural. Definately given up on buying jar stuff. Thank you
Super easy, I did have to continuously wipe down...
Super easy, I did have to continuously wipe down the sides of the bowl during the 10 seconds which made the process take a little longer but definitely worth it. I doubled the recipe and worked well. Unsalted peanuts remove that salty taste and makes it a little healthier
Yummy! I use aldi salted peanuts, but put them in...
Yummy! I use aldi salted peanuts, but put them in a sieve and give them a rub, removing a lot of excess salt. Left out oil but had some chopped peanuts I'd reserved earlier at the end as I like my butter to have a bit of crunch.
Easy as 😊
Easy as 😊
i roasted my peanuts first
i roasted my peanuts first and used rice bran. made this twice now and store in the fridge in a sterile jar.
its soo yummy
This is a fantastic recipe
This is a fantastic recipe but do anyone else's blades made a weird screeching noise during the 30 second and 10 second bursts??
it concerns me a little...
So easy! So tasty! I added a
So easy! So tasty! I added a dash of rice bran oil and a sprinkle of sea salt. Thank you.
I used whatever nuts I had in
I used whatever nuts I had in the cupboard: a mix of roasted salted cashews, roasted almonds and raw peanuts. Added a slurp of maple syrup with the oil and used peanut oil as that's what I had (needed a fair bit more than a dash), as well as a generous pinch of salt flakes.
Delicious! I think next time I would dry roast the peanuts to release more of the oils and flavour.
Really easy and tasty. I went
Really easy and tasty. I went for a bit more oil than a splash to make it smoother
I was wonderingthe same? How
I was wonderingthe same? How did you end up storing it?
Fantastic! Tastes better than
Fantastic! Tastes better than store brought
So easy and so yum! Next time
So easy and so yum! Next time I'll make it more crunchy by adding nuts at the end.
Used this with loads of
Used this with loads of different nuts and didn't add the rice bran oil - delicious
So Easy & Yummy! The only
So Easy & Yummy! The only thing I did differentlay was use peanut oil as I didn't have rice bran oil.
I roasted the peanuts first
I roasted the peanuts first for 5 mins speed 1 at Varoma, and added 1 tbsp honey and a dash of sea salt at the final blend stage- so easy to make, why buy it?
Easy and quick thx for posting...
Easy and quick, thx for posting!
Another product I no longer need to buy. Thermy just keeps on giving
So easy and tasty! I also
So easy and tasty! I also left out the oil and it turned out perfectly.
So simple, Thank you for
So simple, Thank you for sharing! I used dry roasted peanuts an omited the oil, the final product still had a great consistency. Any idea on the shelf life and if it can be kept in the cupboard?
awesome recipe, how easy was
awesome recipe, how easy was that?!?!?!
Very yummy. So happy that I
Very yummy. So happy that I don't need to buy the off the shelf product anymore. I didn't use any oil either. Was oily enough
Love it! I also didn't worry
Love it! I also didn't worry about any oil.
Can this be kept in the
Can this be kept in the cupboard rather than the fridge? What's its shelf life do you think?
just made a 460g batch,
just made a 460g batch, worked fine.
finally, something kids like
finally, something kids like better than shop bought.... that says it all! Thanks x
Yum Yum' I didnt add any oil
Yum Yum'
I didnt add any oil as it was oily enough.
Such a simple recipe!
Such a simple recipe!
Sincerely,
itsFISKY (aka: ThermoFISK)
Good. Next time I want to
Good. Next time I want to try it with cashew nuts.
So so easy, hadn't made it
So so easy, hadn't made it because one I don't eat it and two I thought it would be a pain! Turns out the easiest thing I've made yet! Thank you for the recipe Jo
Tracy Reeves
After puttin off making this,
After puttin off making this, I'll be making it all the time! Too easy.
:)oh my Goodness so easy and
Thank you. I blended longer
Thank you. I blended longer and found I didn't need to add oil.
Fantastic recipe that has
Fantastic recipe that has been received well by the whole family
Thank you for sharing. This also works for cashew nuts as well.