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1 Raw Almond Butter

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Raw Almond Butter

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Ingredients

1 jar(s)

Raw Almond Butter

  • 250 grams raw almonds
  • 1 teaspoon coconut oil, (optional)
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Recipe's preparation

    Raw Almond Butter

  1. 1. Measure Almonds into TM bowl and Mix 60 sec/speed 7

    2. Scrape down sides of bowl. Mix 30- 60 sec / speed 8 until even consistancy achieved.

    3. If you prefer a creamier nut butter, scrape down sides of bowl and add coconut oil and Mix 30 / speed 8

     

     

     

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Tip

Store in jar in the fridge and enjoy!

Optional, add a tablespoon of raw honey and a smidge of salt for a salty-sweet butter if you like. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My daughter is addicted to almond spread, the...

    Submitted by KJW on 27. October 2020 - 15:25.

    My daughter is addicted to almond spread, the store bought one we tried has 19g of sugar per 100g 😮 made this one with a squeeze of honey and she loves it. Great recipe, thanks for sharing it.

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  • So easy and very tasty.

    Submitted by JayDee_DeeJay on 4. March 2018 - 14:21.

    So easy and very tasty.

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  • almond butter - I know it

    Submitted by Wyn on 4. December 2016 - 17:32.

    almond butter - I know it doesn't mention about activating the nuts overnight and drying them out the next day. But I'm gonna try zthat first and see if that makes any difference. 

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  • Great recipe thanks!  I

    Submitted by Lanaf on 14. July 2016 - 21:18.

    Great recipe thanks!  I needed the coconut oil to turn it into a 'butter'

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  • Perfect... Used less almonds

    Submitted by BonTingWill on 17. June 2016 - 15:36.

    Perfect... Used less almonds as im the only one consuming it... Used a tsp of honey as well. 

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  • Excellent recipe!  So simple

    Submitted by GJOESQ on 4. May 2016 - 09:25.

    Excellent recipe!  So simple and good.  I added a bit of Celtic sea salt, at my spouse's request, and a little more coconut oil because she likes it smoother.  Tastes great and the texture is spot on!  tmrc_emoticons.-)

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  • Hi Foxylady! No, I don't skin

    Submitted by Donnawee on 16. February 2016 - 11:32.

    Hi Foxylady! No, I don't skin the almonds, I just chuck them straight in raw and blitz them up. I supposed you could make a creamier version with skinned almonds? I just buy the cheap raw almonds and I quite like the taste and texture with skins on. Hope that helps?  Glasses

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  • Do you skin the almonds

    Submitted by Foxylady on 16. February 2016 - 10:23.

    Do you skin the almonds before blitzing?

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  • This turned out SO yummy

    Submitted by jenray on 12. February 2016 - 12:57.

    This turned out SO yummy tmrc_emoticons.)

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  • Tastes great.  Took a bit

    Submitted by L0Z on 16. July 2015 - 22:13.

    Tastes great.  Took a bit longer to blitz than method indicated, i added coconut oil too.

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  • Yum. So tasty. I added the

    Submitted by Gugster on 15. July 2015 - 18:02.

    Yum. So tasty. I added the coconut oil and it tastes perfect!

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  • Added rice bran oil to mine.

    Submitted by Nomeedee on 24. May 2015 - 17:03.

    Added rice bran oil to mine.  Worked well. 

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  • easy peasy! i just added a

    Submitted by Pousie on 21. May 2015 - 17:14.

    easy peasy! i just added a dash of rock salt to mine tmrc_emoticons.-)

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