3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
  • thumbnail image 5
PDF to Print
[X]

Print recipe

Raw Almond Butter


Print:
Create a variant
4

Ingredients

1 jar(s)

Raw Almond Butter

  • 250 grams raw almonds
  • 1 teaspoon coconut oil, (optional)
5

Recipe's preparation

    Raw Almond Butter
  1. 1. Measure Almonds into TM bowl and Mix 60 sec/speed 7

    2. Scrape down sides of bowl. Mix 30- 60 sec / speed 8 until even consistancy achieved.

    3. If you prefer a creamier nut butter, scrape down sides of bowl and add coconut oil and Mix 30 / speed 8

     

     

     

10

Accessories you need

11

Tip

Store in jar in the fridge and enjoy!

Optional, add a tablespoon of raw honey and a smidge of salt for a salty-sweet butter if you like. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Great recipe thanks!  I

    Submitted by Lanaf on 14. July 2016 - 21:18.

    Great recipe thanks!  I needed the coconut oil to turn it into a 'butter'

    Login or register to post comments
  • Perfect... Used less almonds

    Submitted by BonTingWill on 17. June 2016 - 15:36.

    Perfect... Used less almonds as im the only one consuming it... Used a tsp of honey as well. 

    Login or register to post comments
  • Excellent recipe!  So simple

    Submitted by GJOESQ on 4. May 2016 - 09:25.

    Excellent recipe!  So simple and good.  I added a bit of Celtic sea salt, at my spouse's request, and a little more coconut oil because she likes it smoother.  Tastes great and the texture is spot on!  tmrc_emoticons.-)

    Login or register to post comments
  • Hi Foxylady! No, I don't skin

    Submitted by Donnawee on 16. February 2016 - 11:32.

    Hi Foxylady! No, I don't skin the almonds, I just chuck them straight in raw and blitz them up. I supposed you could make a creamier version with skinned almonds? I just buy the cheap raw almonds and I quite like the taste and texture with skins on. Hope that helps?  Glasses

    Login or register to post comments
  • Do you skin the almonds

    Submitted by Foxylady on 16. February 2016 - 10:23.

    Do you skin the almonds before blitzing?

    Login or register to post comments
  • This turned out SO yummy

    Submitted by jenray on 12. February 2016 - 12:57.

    This turned out SO yummy tmrc_emoticons.)

    Login or register to post comments
  • Tastes great.  Took a bit

    Submitted by L0Z on 16. July 2015 - 22:13.

    Tastes great.  Took a bit longer to blitz than method indicated, i added coconut oil too.

    Login or register to post comments
  • Yum. So tasty. I added the

    Submitted by Gugster on 15. July 2015 - 18:02.

    Yum. So tasty. I added the coconut oil and it tastes perfect!

    Login or register to post comments
  • Added rice bran oil to mine.

    Submitted by Nomeedee on 24. May 2015 - 17:03.

    Added rice bran oil to mine.  Worked well. 

    Login or register to post comments
  • easy peasy! i just added a

    Submitted by Pousie on 21. May 2015 - 17:14.

    easy peasy! i just added a dash of rock salt to mine tmrc_emoticons.-)

    Login or register to post comments