You are here:
  1. Home
  2. Sauces, dips & spreads
  3. RAW Cashew Sour Cream with Chives Dip


1 RAW Cashew Sour Cream with Chives Dip

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

RAW Cashew Sour Cream with Chives Dip

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

RAW Cashew Sour Cream with Chives Dip

  • 250 grams Raw Cashew Nuts
  • 350 grams filtered water
  • 50 grams freshly squeezed lemon juice, or more to taste
  • 1 teaspoon celtic Salt
  • 1 bunch fresh chives, washed and finely sliced
Add to shopping list
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    RAW Cashew Sour Cream with Chives Dip

  1. Place all ingredients, except chives, into TM bowl and pulverize for 

    one minute on speed 9

    Add finely sliced chives or green spring onions and reverse stir + soft speed

    for 5 seconds.

    Chill and serve as a dip with crackers, as a topping on jacket potatoes,

    with chips, as a salad dressing or in place of mayonnaise in potato salad.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Adjust consistency by adding more or less water.  The amount of lemon juice used in this recipe is intended as a guide.  Add more or less according to taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Hi Anne,  I'm sorry I didn't

    Submitted by Aileen Sforcina on 10. June 2013 - 11:21.

    Hi Anne,  I'm sorry I didn't read your comment until just now. In answer to your question, you can safely keep the cashew mayo in the fridge for up to 5 days.  If you have some left over that you need to use up quickly you can add it to soups for a lovely creamy soup.  It goes very well in cauliflower , zucchini, broccoli, sweeet potato, green pea or pumpkin soups.  Regards, Aileen

    Login or register to post comments

  • Hello Aileen, I wondering how

    Submitted by annebarnes on 12. February 2013 - 09:03.

    Hello Aileen, I wondering how long this would keep in fridge? I have been looking for a mayo recvipe that doesn't use oil or egg. Regards Anne

    Login or register to post comments

  • There is no actual sour cream

    Submitted by Aileen Sforcina on 11. February 2013 - 23:29.

    There is no actual sour cream in this recipe.  it is a thick cashew cream made sour with lemon juice for use as a dairy alternative.

    Login or register to post comments

  • Sour cream is missing from

    Submitted by imteresa on 17. November 2012 - 18:28.

    Sour cream is missing from ingredients - how much to use?

    Keep smiling & bye for now!


    From Teresa

    Login or register to post comments