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1 RAW Cashew Sour Cream with Chives Dip

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RAW Cashew Sour Cream with Chives Dip

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Ingredients

6 portion(s)

RAW Cashew Sour Cream with Chives Dip

  • 250 grams Raw Cashew Nuts
  • 350 grams filtered water
  • 50 grams freshly squeezed lemon juice, or more to taste
  • 1 teaspoon celtic Salt
  • 1 bunch fresh chives, washed and finely sliced
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    RAW Cashew Sour Cream with Chives Dip

  1. Place all ingredients, except chives, into TM bowl and pulverize for 

    one minute on speed 9

    Add finely sliced chives or green spring onions and reverse stir + soft speed

    for 5 seconds.

    Chill and serve as a dip with crackers, as a topping on jacket potatoes,

    with chips, as a salad dressing or in place of mayonnaise in potato salad.

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Tip

Adjust consistency by adding more or less water.  The amount of lemon juice used in this recipe is intended as a guide.  Add more or less according to taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi Anne,  I'm sorry I didn't

    Submitted by Aileen Sforcina on 10. June 2013 - 11:21.

    Hi Anne,  I'm sorry I didn't read your comment until just now. In answer to your question, you can safely keep the cashew mayo in the fridge for up to 5 days.  If you have some left over that you need to use up quickly you can add it to soups for a lovely creamy soup.  It goes very well in cauliflower , zucchini, broccoli, sweeet potato, green pea or pumpkin soups.  Regards, Aileen

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  • Hello Aileen, I wondering how

    Submitted by annebarnes on 12. February 2013 - 09:03.

    Hello Aileen, I wondering how long this would keep in fridge? I have been looking for a mayo recvipe that doesn't use oil or egg. Regards Anne

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  • There is no actual sour cream

    Submitted by Aileen Sforcina on 11. February 2013 - 23:29.

    There is no actual sour cream in this recipe.  it is a thick cashew cream made sour with lemon juice for use as a dairy alternative.

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  • Sour cream is missing from

    Submitted by imteresa on 17. November 2012 - 18:28.

    Sour cream is missing from ingredients - how much to use?

    Keep smiling & bye for now!


    From Teresa

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