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Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
--

Ingredients

RAW Cashew Sour Cream with Chives Dip

  • 250 grams Raw Cashew Nuts
  • 350 grams filtered water
  • 50 grams freshly squeezed lemon juice, or more to taste
  • 1 teaspoon celtic Salt
  • 1 bunch fresh chives, washed and finely sliced

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    RAW Cashew Sour Cream with Chives Dip
  1. Place all ingredients, except chives, into TM bowl and pulverize for 

    one minute on speed 9

    Add finely sliced chives or green spring onions and reverse stir + soft speed

    for 5 seconds.

    Chill and serve as a dip with crackers, as a topping on jacket potatoes,

    with chips, as a salad dressing or in place of mayonnaise in potato salad.

Tip

Adjust consistency by adding more or less water.  The amount of lemon juice used in this recipe is intended as a guide.  Add more or less according to taste.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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RAW Cashew Sour Cream with Chives Dip

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