Ingredients
4 portion(s)
Red Wine Jus
- 1 eschalot
- 2 cloves garlic
- 1 bay leaf
- 2 sage leaves, large
- 1 sprig fresh oregano
- 1 sprig fresh thyme
- 40 grams Butter
- 100 grams liquid beef stock
- 150 grams red wine
- 50 grams water
- 20 grams balsamic vinegar
- 30 grams brown sugar
- Cracked Black Pepper to taste
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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Recipe's preparation
- Place eschallot and garlic in the bowl and chop for 5 secs/speed 5.
- Scrape down sides and add butter. Cook for 4 mins/varoma temp/speed 1 with the MC removed.
- Add all other ingredients and cook for 20 mins/varoma/speed 1with the MC removed.
- Strain before serving.
Accessories you need
-
Measuring cup
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Spatula TM5/TM6
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Tip
The better quality ingredients, the better tasting reduction you will have
This makes about 125ml or a bit more than 1/2 cup of sauce. You can freeze what is left (pfft…yeah funny, I know - you WILL want to eat it like soup) and just defrost and reheat gently with perhaps another splash of wine to refresh it….just made that bit up but that’s what I did.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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