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Riggo's Diane Sauce


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Ingredients

4 portion(s)

Riggo's Diane Sauce

  • 15 g garlic cloves
  • 3 slices Bacon slices, Rind removed
  • 80 g Butter
  • 75 g Worcestershire sauce
  • 75 g sherry
  • to taste salt
  • to taste pepper, ground
  • 600 g thickened cream

Steak

  • 30 g Butter
  • 4 fillets beef fillet steak, Eye Fillet Medallions or Scotch Fillet

Sides

  • mashed potato, or beer battered fries
  • steamed vegetables
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

    Steak
  1. Add 30 g Butter to the fry pan
    Add the steaks and cook to preference (Medium rare etc)
    At the 75% cooked stage add the sauce prepared above to tenderise the steaks
    Serve with Mashed Potato + Vegetables or Beer Battered steak fries
  2. Sides
  3. Steam vegetables
    Make Mashed potatoes OR Steak Fries
  4. Sauce
  5. Add garlic to the mixing bowl Speed 9 for 3 seconds
    MC insterted
    Scape down the sides of the bowl
  6. Add bacon slices (Rind Removed) Speed 5 for 7 Seconds
    MC insterted
    Scrape down the sides of the bowl
  7. Add butter
    Add worcestershire sauce
    Add Cooking Sherry
    Add Salt and Pepper to taste
    Cook at Varoma temp Speed 1 for 10 minutes
    MC off
  8. Add Cream
    Cook at Varoma Temp for 6 minutes speed 1
    MC off
  9. Add to the steaks at about the 75% cooked stage, to tenderise the meat in the same fry pan
  10. Serve with sauce poured over the steaks
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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