Roast Garlic & Butternut Pumpkin 'Hummus' by Priscilla HILL. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Roast Garlic & Butternut Pumpkin 'Hummus'

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Ingredients

8 portion(s)

Ingredients:

1 butternut pumpkin., small
2 tbsp olive oil
salt, to taste
Freshly ground black pepper, to taste
2 garlic bulbs, cloves separated
1 lemon, zest & juice
5 sprigs Parsley leaves
10 sprigs fresh thyme leaves
2 tbsp tahini
50 g goats cheese or feta

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6

1h 0min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Appetizer Buffet Picnic Low budget Dip Gluten free Snack

Recipe's preparation

Method:

1. Preheat oven to 200 deg C.

2. Cut butternut pumpkin into pieces, remove seeds, peel, rub with oil, sprinkle with salt and pepper and bake 45 minutes or until tender.

3. Split garlic bulbs into cloves, peel, drizzle with olive oil and add to pumpkin in baking dish, cook until golden and tender.

4. Place lemon rind, parsley and thyme leaves into TM bowl, chop 3 seconds speed 7. Set aside about one quarter for garnish.

5. Place cooked pumpkin and garlic into TM bowl with lemon herb mixture, add tahini and lemon juice and mix 10-15 seconds speed 4.

6. Taste, adjust seasonings and place into serving bowl.

7. Combine crumbled cheese with remaining herb mixture and sprinkle over the top of the dip.

8. Serve with crackers of choice.

Accessories you need

Spatula TM5/TM6
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Tip

May be served warm or cold with crackers of choice

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.