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1 Roasted Carrot Hummus

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Roasted Carrot Hummus

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Ingredients

8 portion(s)

Roasted Carrot Hummus

  • 2 large carrots, chopped 2cm chunks
  • 1/2 small Cauliflower, roughly chopped
  • 1 tbsp olive oil
  • 1/2 tsp cumin, ground
  • 1 tsp curry powder
  • 1/2 tsp tumeric
  • 1 garlic clove, crushed
  • 70 g tahini
  • 30 g lemon juice
  • 1 tbsp water
  • Salt & Pepper
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  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Pre heat oven to 200c fan forced, line baking tray with paper.

    Spread carrots and cauliflower across baking tray, sprinkle over cumin, curry powder, tumeric and garlic, drizzle with olive oil, season with salt & pepper.

    Toss to coat and bake for approx 40 minutes or until vegetable are soft.

    Place roasted carrots & cauliflower into mixing bowl with remaining ingredients, mix 10sec/sp5, scrape down sides, mix again 10sec/sp5.
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Tip

Add more water for a smoother consistency

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was nice and a different take on hummus...

    Submitted by gingerchef_jess on 21. June 2021 - 17:10.

    This was nice and a different take on hummus instead of chickepeas. I used it in a pasta salad and pita pockets.

    Jess

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  • easy recipe and yummy, but I added protein and...

    Submitted by Hennessy on 30. August 2019 - 09:28.

    easy recipe and yummy, but I added protein and spiced it up with - can of chick peas, chilli flakes and fresh coriander - delish!

    Joanne 

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  • I didn't have an Tahini - so found a recipe to...

    Submitted by cookingdetails on 30. March 2017 - 23:07.

    I didn't have an Tahini - so found a recipe to make it. This dip went in a flash - so delicious. Added some to a ham roll for lunch - tasted delicious

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