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Roasted Carrot Hummus


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Ingredients

8 portion(s)

Roasted Carrot Hummus

  • 2 large carrots, chopped 2cm chunks
  • 1/2 small Cauliflower, roughly chopped
  • 1 tbsp olive oil
  • 1/2 tsp cumin, ground
  • 1 tsp curry powder
  • 1/2 tsp tumeric
  • 1 garlic clove, crushed
  • 70 g tahini
  • 30 g lemon juice
  • 1 tbsp water
  • Salt & Pepper
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Pre heat oven to 200c fan forced, line baking tray with paper.

    Spread carrots and cauliflower across baking tray, sprinkle over cumin, curry powder, tumeric and garlic, drizzle with olive oil, season with salt & pepper.

    Toss to coat and bake for approx 40 minutes or until vegetable are soft.

    Place roasted carrots & cauliflower into mixing bowl with remaining ingredients, mix 10sec/sp5, scrape down sides, mix again 10sec/sp5.
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Tip

Add more water for a smoother consistency


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was nice and a different take on hummus...

    Submitted by gingerchef_jess on 21. June 2021 - 17:10.

    This was nice and a different take on hummus instead of chickepeas. I used it in a pasta salad and pita pockets.

    Jess

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  • easy recipe and yummy, but I added protein and...

    Submitted by Hennessy on 30. August 2019 - 09:28.

    easy recipe and yummy, but I added protein and spiced it up with - can of chick peas, chilli flakes and fresh coriander - delish!

    Joanne 

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  • I didn't have an Tahini - so found a recipe to...

    Submitted by cookingdetails on 30. March 2017 - 23:07.

    I didn't have an Tahini - so found a recipe to make it. This dip went in a flash - so delicious. Added some to a ham roll for lunch - tasted delicious

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