- 900 g butternut pumpkin, Halved and seeds removed
- 30 garlic cloves, peel on
- zest of 1/2 lemon
- juice of 1/2 lemon
- 2 tbsp tahini
- 10 sprigs fresh thyme, leaves only
- 4 sprigs flat leaf parsley, leaves only
- 50 g crumbly cheese, Fetta or goats cheese
- Salt and pepper, to taste
preheat oven to 200 degrees C
Cut butternut pumpkin in half, and scrape out the seeds
Rub with olive oil and salt, and place in the oven for 25 min
Add garlic cloves and roast for an additional 20-25 min
Remove from oven
zest the lemon with a veggie peeler, and blitz the zest 10 sec/speed 9. scrape down the side of the bowl
Scrape out pumpkin flesh and place into TM jug along with the garlic cloves
Add lemon juice, tahini and salt and pepper, blend 10 sec/speed 6 or until desired consistency is reached.
Place in a bowl, crumble the cheese over the top and garnish with thyme and parsley.
Accessories you need
You can use the pan juices from your roasting dish to add extra flavour. Just mix with the lemon juice to release from the pan.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.