Roasted Garlic and Butternut hommus by maritbynke. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Roasted Garlic and Butternut hommus

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Ingredients

1 portion(s)

Garlic and butternut Hommus

900 g butternut pumpkin, Halved and seeds removed
30 garlic cloves, peel on
zest of 1/2 lemon
juice of 1/2 lemon
2 tbsp tahini
10 sprigs fresh thyme, leaves only
4 sprigs flat leaf parsley, leaves only
50 g crumbly cheese, Fetta or goats cheese
Salt and pepper, to taste

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6

55min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Egg free Gluten free Vegetarian Nut free Dip Snack

Recipe's preparation

Hommus

preheat oven to 200 degrees C

Cut butternut pumpkin in half, and scrape out the seeds

Rub with olive oil and salt, and place in the oven for 25 min

Add garlic cloves and roast for an additional 20-25 min

Remove from oven

zest the lemon with a veggie peeler, and blitz the zest 10 sec/speed 9. scrape down the side of the bowl

Scrape out pumpkin flesh and place into TM jug along with the garlic cloves

Add lemon juice, tahini and salt and pepper, blend 10 sec/speed 6 or until desired consistency is reached.

Place in a bowl, crumble the cheese over the top and garnish with thyme and parsley.

Accessories you need

Spatula TM5/TM6
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Tip

You can use the pan juices from your roasting dish to add extra flavour. Just mix with the lemon juice to release from the pan.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.