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Rose Butter


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Ingredients

250 g

  • 230 g Butter from EDC, at room temperature
  • 1 vanilla bean, scraped
  • 2-3 drops pink food colouring
  • 1/2 tsp Rose Water
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Make butter as per EDC recipe.


    Insert butterfly, add butter, vanilla, food colouring and rosewater in TM bowl and whip until butter is light and fluffy - speed 4 for 1 min. Check and scrape down sides of bowl and continue for another minute if necessary

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Accessories you need

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Tip

Serve with White Chocolate Scones


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just finished making this with left over cream....

    Submitted by Amychar on 21. January 2019 - 19:13.

    Just finished making this with left over cream. Not sure what I'll use it in/on but it does look, smell and taste divine. I love rose water! Thanks for the creative recipe

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  • Would most probably work with

    Submitted by hagar on 15. April 2012 - 01:02.

    Would most probably work with orange water too

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