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1 Rose Butter

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Rose Butter

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Ingredients

250 g

  • 230 g Butter from EDC, at room temperature
  • 1 vanilla bean, scraped
  • 2-3 drops pink food colouring
  • 1/2 tsp Rose Water
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Make butter as per EDC recipe.


    Insert butterfly, add butter, vanilla, food colouring and rosewater in TM bowl and whip until butter is light and fluffy - speed 4 for 1 min. Check and scrape down sides of bowl and continue for another minute if necessary

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Tip

Serve with White Chocolate Scones

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Just finished making this with left over cream....

    Submitted by Amychar on 21. January 2019 - 19:13.

    Just finished making this with left over cream. Not sure what I'll use it in/on but it does look, smell and taste divine. I love rose water! Thanks for the creative recipe

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  • Would most probably work with

    Submitted by hagar on 15. April 2012 - 01:02.

    Would most probably work with orange water too

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