Ingredients
24 portion(s)
375g Philly cheese (not light as it will be runny)
- 2 heaped tablespoon sour cream
- 2 220g cans red salmon (drained and de-boned)
- 6 shallots chopped
- salt and pepper to season
- 1/2 cups chopped chives
- 120 grams pecan nuts
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6
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7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Mix philly cheese, sour cream, shallots, salt and pepper and salmon together on speed 4 for 3 secs. Scrape down sides and mix again until combined.
Scrape out bowl and set aside in fridge for 1 hour or until firm.
Clean bowl and add pecans to bowl press turbo for 2 secs (you want them chunky as it adds texture to the log). Stir through the chopped shallots and spread mixture on a plate.
Shape the salmon/cream cheese mixture into a log shape and roll in pecan/chive mixture until log shape is fully coated.
Serve with Jatz or your favourite crackers.
Method
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLoved it, I also added a
Loved it, I also added a little lemon juice.