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Ingredients
600 g
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6
20min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add 250 g Cream Cheese cut into small chunks
Add Zest of 1 Lemon
Add 1 Tbsp Lemon Juice
Add 1 Tbsp Horseradish
Add 2 Splashes of Tabasco Sauce
Add 6 Green Olives
Mix all together 30 sec/speed 3
Add thinly sliced 300g Hot Smoked Salmon
Mix all together 1 min/speed 5
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
You can use Lactose Free Cream Cheese for it to be Dairy Free or you can use Sour Cream if you don’t have Cream Cheese
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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