- 600 g full-fat pouring cream
- 500 g water, chilled
- 80 g Thermomix butter, unsalted
- 130 g double cream
- 50 g Dark Brown Sugar
- 50 g caster sugar
- 50 g golden syrup
- seeds of vanilla pod
- 1 tsp Flaked himalayan salt
- 130 g Thermomix butter, unsalted
- 130 g premium salted caramel
Recipe is created for
Insert butterfly. Place cream into mixing bowl and whip 1-3 minutes/speed 4, or until solids and liquids have separated. Remove butterfly.
Using TM basket, strain buttermilk liquids from solids and reserve buttermilk liquid for later use if desired.
Place chilled water and butter back into mixing bowl and mix 10 seconds speed 4. Liquid and solids should again separate.
Drain water from butter a second time, and squeeze as much liquid from the butter as possible. I prefer to use my clean hands to do this over a bowl.
Premium Salted Caramel Recipe:
Weigh all ingredients into Thermomix Bowl.
Cook on speed 3, varoma, 10 minutes. Measuring cup off.
Salted Caramel Butter Recipe:
Add premade Thermomix butter and Premium Salted Caramel to Thermomix bowl. Whip on speed 2, 10 seconds.
Either serve whipped or roll tightly in baking paper and freeze to allow you to cut into pats of butter.
Accessories you need
Stir through freshly made popcorn for a delicious salted caramel popcorn which wont pull your teeth out.
Add a dash of rum or brandy to the Thermomix during the whipping stage and create a beautiful christmas butter to go with your christmas puddings.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- 3 Chilli Jam
- Tomato Sauce
- Cumquat Ginger and Date Chutney
- Chilli Jam(Hoi An Chilli Jam taken from SBS food Magazine)
- Ginger Spring onion Sauce (to go with Hainanese Chicken)
- Spiced fig and Pear Jam
- Fig and Cocoa Marmalade
- Fig marmalade
- Spiced fig and honey jam
- Lemon & Passionfruit Curd
- Chili Chutney
- Plum Jam