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Salted caramel sauce


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Ingredients

6 portion(s)

Salted caramel sauce

  • 80 g unsalted butter, cut into pieces
  • 130 g double cream
  • 50 g Dark Brown Sugar
  • 50 g caster sugar
  • 1 tsp Vanilla Bean Paste
  • 1 tsp fine sea salt
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Recipe's preparation

  1. Place all ingredients into mixing bowl and cook 7 min/Varoma/speed 2, placing simmering basket instead of measuring cup onto mixing bowl lid.
  2. Serve warm or transfer into a sealable container and allow to cool to room temperature (approx. 30 minutes), before placing into refrigerator until ready to use.
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Accessories you need

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Tip

For a darker, more caramelised sauce, cook for a further 1 minute in step 1.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice, but despite doing a extra 1.5 minutes it was...

    Submitted by CeceG on 11. December 2017 - 09:10.

    Nice, but despite doing a extra 1.5 minutes it was still not thick or dark enough for me. Quantity only about 300 ml also.

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  • Delicious and easy. I have had in the fridge for a...

    Submitted by Iandehutchins on 10. December 2017 - 21:38.

    Delicious and easy. I have had in the fridge for a few days. It has gone more solid and wont pour. Whats the best way to get it running again? Any ideas?

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  • Quick, easy and oh so yum! Great to whip up as a...

    Submitted by ThermixalotBathurst on 10. December 2017 - 18:00.

    Quick, easy and oh so yum! Great to whip up as a little gift. Thank you

    Sally Hyland |  Independent Thermomix Consultant - NSW

    Find me on Facebook at Thermixalot Bathurst

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