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Salted caramel sauce


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Ingredients

6 portion(s)

Salted caramel sauce

  • 80 g unsalted butter, cut into pieces
  • 130 g double cream
  • 50 g Dark Brown Sugar
  • 50 g caster sugar
  • 1 tsp Vanilla Bean Paste
  • 1 tsp fine sea salt
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Recipe's preparation

  1. Place all ingredients into mixing bowl and cook 7 min/Varoma/speed 2, placing simmering basket instead of measuring cup onto mixing bowl lid.
  2. Serve warm or transfer into a sealable container and allow to cool to room temperature (approx. 30 minutes), before placing into refrigerator until ready to use.
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11

Tip

For a darker, more caramelised sauce, cook for a further 1 minute in step 1.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How long does this keep in the fridge?

    Submitted by Daniela Affolter on 9. December 2019 - 16:42.

    How long does this keep in the fridge?

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  • Iandehutchins:...

    Submitted by DonnaA on 28. July 2018 - 16:51.

    Iandehutchins:
    Hi, just heat it and it will go softer again tmrc_emoticons.)

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  • Nice, but despite doing a extra 1.5 minutes it was...

    Submitted by CeceG on 11. December 2017 - 09:10.

    Nice, but despite doing a extra 1.5 minutes it was still not thick or dark enough for me. Quantity only about 300 ml also.

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  • Delicious and easy. I have had in the fridge for a...

    Submitted by Iandehutchins on 10. December 2017 - 21:38.

    Delicious and easy. I have had in the fridge for a few days. It has gone more solid and wont pour. Whats the best way to get it running again? Any ideas?

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  • Quick, easy and oh so yum! Great to whip up as a...

    Submitted by ThermixalotBathurst on 10. December 2017 - 18:00.

    Quick, easy and oh so yum! Great to whip up as a little gift. Thank you

    Sally Hyland | Business Development Manager - NSW


    Find me on Facebook and instagram at ThermixalotNSW

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