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Satay dressing (or dipping sauce)



6 person(s)

Satay dressing (or dipping sauce)

  • 20 grams soy sauce, light
  • 20 grams kecap manis
  • 15 grams apple cider vinegar
  • 2 cloves garlic
  • 50 grams fresh ginger, peeled & cut into coins
  • 20 grams fresh turmeric, peeled and cut into pieces
  • 1/2 portion red long stem chilli deseeded, (for a mild taste result)
  • 60 grams coconut flakes, toasted
  • 2 level tsp honey
  • 125 grams peanut butter, (or alternative nut butters)
  • 60 grams coconut water
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Satay Dressing/Sauce
  1. Place all dressing ingredients into mixing bowl and blend 10 seconds/speed 9. Transfer into a bowl or a serving jug, ready to dress your favourite salad.

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Can also be used as a delicious nutty dipping sauce OR even as a marinade for your favourite cut of chicken, beef or fish.

For Vegan diet, substitute Tamari sauce instead of soy & kecap manis, and replace honey with either rice malt syrup or pure maple syrup.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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