Satay dressing (or dipping sauce) by thermie_debsdelishfood. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Satay dressing (or dipping sauce)

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Ingredients

6 person(s)

Satay dressing (or dipping sauce)

20 grams soy sauce, light
20 grams kecap manis
15 grams apple cider vinegar
2 cloves garlic
50 grams fresh ginger, peeled & cut into coins
20 grams fresh turmeric, peeled and cut into pieces
1/2 portion red long stem chilli deseeded, (for a mild taste result)
60 grams coconut flakes, toasted
2 level tsp honey
125 grams peanut butter, (or alternative nut butters)
60 grams coconut water

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Chinese Indian Indonesian Thai Vietnamese Taiwanese Dip Dressing Side dish

Recipe's preparation

Satay Dressing/Sauce

Place all dressing ingredients into mixing bowl and blend 10 seconds/speed 9. Transfer into a bowl or a serving jug, ready to dress your favourite salad.

Accessories you need

Spatula TM5/TM6
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Tip

Can also be used as a delicious nutty dipping sauce OR even as a marinade for your favourite cut of chicken, beef or fish.

For Vegan diet, substitute Tamari sauce instead of soy & kecap manis, and replace honey with either rice malt syrup or pure maple syrup.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.