Savoury Onion and Red Wine Jam by ShortysShorty. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Savoury Onion and Red Wine Jam

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Ingredients

1 jar(s)

You will need...

50 g olive oil
1-2 clove garlic
4 Red onions
100 g raw sugar
1 teaspoon dried thyme
250 g red wine
50 g red wine vinegar
2 pinch salt
1 pinch pepper

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6

50min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Quick Side dish Preserving Sauce

Recipe's preparation

Without setting a time, select spd 8 and drop garlic through the hole, allow to chop until you can no longer hear the garlic (aprox 2-3 seconds)

Add onions (peeled and quartered) to the bowl, chop 2 secs sp 6.

Scrape down sides and add oil, saute onions and garlic 3 min/Varoma/reverse/ speed 1/ MC OFF

Sprinkle raw sugar over onions, add Thyme and cook 15 mins/Varoma/reverse/Speed 1/MC ON

Add all remaining ingredients and cook 28 mins/120/reverse speed 1/ REPLACE MC WITH SIMMER BASKET (this allows steam to escape and avoid splatter)

Jam is ready when fluid has evaporated and mixture has a sticy jam consistency.

Serve immediately (warm or cold) or place in a sterilized jar. Will store in the fridge for up to 3 months.

Accessories you need

Spatula TM5/TM6
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Tip

**If you choose to reduce the amount of sugar your batch may not last as long**

Delicious served;

On steak

In hamburgers / wraps

With a cheese platter

On top of warmed bree or camembert

Along side big breakfast (bacon, eggs, sausages etc)

Or whatever else your heart desires tmrc_emoticons.;)

Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.