- 50 g olive oil
- 1-2 clove garlic
- 4 Red onions
- 100 g raw sugar
- 1 teaspoon dried thyme
- 250 g red wine
- 50 g red wine vinegar
- 2 pinch salt
- 1 pinch pepper
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Without setting a time, select spd 8 and drop garlic through the hole, allow to chop until you can no longer hear the garlic (aprox 2-3 seconds)
Add onions (peeled and quartered) to the bowl, chop 2 secs sp 6.
Scrape down sides and add oil, saute onions and garlic 3 min/Varoma/reverse/ speed 1/ MC OFF
Sprinkle raw sugar over onions, add Thyme and cook 15 mins/Varoma/reverse/Speed 1/MC ON
Add all remaining ingredients and cook 28 mins/120/reverse speed 1/ REPLACE MC WITH SIMMER BASKET (this allows steam to escape and avoid splatter)
Jam is ready when fluid has evaporated and mixture has a sticy jam consistency.
Serve immediately (warm or cold) or place in a sterilized jar. Will store in the fridge for up to 3 months.
**If you choose to reduce the amount of sugar your batch may not last as long**
In hamburgers / wraps
With a cheese platter
On top of warmed bree or camembert
Along side big breakfast (bacon, eggs, sausages etc)
Or whatever else your heart desires
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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