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Shallot cream sauce (for steak or chicken)


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Ingredients

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Ingredients

  • 200 g shallots
  • 1 clove garlic
  • 20 g oil
  • 50 g white wine
  • 250 g stock, SEE BELOW
  • 20 g Dijon mustard
  • 250 g pure cream
  • black pepper to taste

The stock - use ONE of these only

  • 250 g chicken consomme
  • 250 g chicken stock
  • 1 tbsp Stock Concentrate, and 250 g water
5

Recipe's preparation

  1. 1. Place shallots and garlic in bowl and chop for 2 seconds at speed 5.

  2. 2. Add oil and saute for 25 minutes, Varoma temperature, Reverse, speed 2.

  3. 3. Add white wine and saute for 3 minutes, Varoma temperature, Reverse, speed 2.

  4. 4. Add stock and cook for 10 minutes, Varoma temperature, Reverse, speed 2.

  5. 5. Add Dijon mustard, cream and pepper and cook for 10 minutes, Varoma temperature, Reverse, speed Gentle stir setting.

  6. 6. Serve over veal scallopini, grilled beef, chicken or mashed potatoes. 

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Accessories you need

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Tip

Chopping the shallots and garlic for 2 seconds gives the sauce a nice texture.  If you would prefer a smooth sauce, simply chop for a few more seconds.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice sauce!

    Submitted by iulisimo on 10. January 2017 - 05:30.

    Party Nice sauce!

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  • Little brown onions, not

    Submitted by Don'tgobaconmyheart on 6. August 2016 - 10:53.

    Little brown onions, not spring onions

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  • Shallots are those little

    Submitted by Don'tgobaconmyheart on 6. August 2016 - 10:52.

    Shallots are those little brown onions, not the same as spring onions, which are green!

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  • Hi, I can't wait to try this

    Submitted by KateMoon on 1. August 2016 - 09:27.

    Hi, I can't wait to try this sauce!! Just wondering which type of shallots I am meant to use?? Spring onions or the little brown onions? 

    Thank you!!

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  • I love that you cooks are

    Submitted by swindas on 8. May 2016 - 20:54.

    I love that you cooks are making adjustments to this recipe to make it just right for you...

    Funny that some are adding mushrooms, as I was inspired to create this recipe after enjoying veal scallopini over and over again with the mushroom sauce, but eventually tiring of the mushroom texture!

    I must make it again soon myself tmrc_emoticons.)

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  • Beautiful, added mushrooms

    Submitted by NannyShell on 8. May 2016 - 19:58.

    Beautiful, added mushrooms towards the end, then used finished sauce to make an amazing Veal Scallopini, best Mothers Day dinner tmrc_emoticons.)

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  • Really enjoyed this

    Submitted by SUZYkay2861 on 9. April 2016 - 10:09.

    Really enjoyed this recipe.Would definitely make again. 

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  • Goes very well with Steak.

    Submitted by Stuky on 15. January 2016 - 20:35.

    Goes very well with Steak. Delicious. tmrc_emoticons.)

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  • Anyone tried freezing this

    Submitted by Kerryellis on 6. December 2015 - 12:23.

    Anyone tried freezing this sauce? Am going to make tonight and there will be too much

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  • This sounds great might try

    Submitted by mccafferty on 7. April 2015 - 19:34.

    This sounds great might try it with chicken

    Thank You for sharing

    Patsy McCafferty

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  • Excellent sauce. Will use

    Submitted by Brianjhyphy on 20. August 2014 - 06:00.

    Excellent sauce. Will use again with less mustard and I'll add mushrooms. 

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  • Hi Trudie, sorry, I only just

    Submitted by swindas on 2. March 2014 - 16:55.

    Hi Trudie, sorry, I only just saw your question!  It is actually the longer time (25 minutes), as this gives a beautiful caremelisation, and is basically the main source of flavour for this sauce.  I hope you like it! tmrc_emoticons.)

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  • Made this for dinner tonight

    Submitted by Katrinalee78 on 17. January 2014 - 01:11.

    Made this for dinner tonight to go with a rolled roast chicken. Was really yummy. I used an onion instead of shallots and sautéed for 4 minutes.

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  • Hi can I just ask are you

    Submitted by Trudie on 4. November 2013 - 18:45.

    Hi can I just ask are you meant to saute the shallots for a full 25 minutes, I am wondering if its meant to be 2.5 minutes??

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