- 500 g red chilli
- 60 - 100 g brown sugar, to taste
- 40 g vinegar
- 4 - 5 cloves garlic
- 1 teaspoon salt
- 100 - 200 g water, to desired consistancy
Roughly chop whole chillies for 3 seconds on speed 7
add all remaining ingredients and cook on 90 degrees for 60 mins speed 2 with MC removed and TM Basket on top
Once cooked puree the sauce on speed 9 for 1 minute. Check the consistancy, if too thick add more water and mix again on speed 9 for 1 minute.
Accessories you need
Start off with less water and sugar as it is easier to add more later.
Season with more salt if preferred
This recipe can easily be doubled with a kilo of chillies, which I do for my chilli sauce loving hubby.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.