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Simple Chilli Sauce


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Ingredients

750 g

Sauce

  • 500 g red chilli
  • 60 - 100 g brown sugar, to taste
  • 40 g vinegar
  • 4 - 5 cloves garlic
  • 1 teaspoon salt
  • 100 - 200 g water, to desired consistancy
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Roughly chop whole chillies for 3 seconds on speed 7

    add all remaining ingredients and cook on 90 degrees for 60 mins speed 2 with MC removed and TM Basket on top

     

    Once cooked puree the sauce on speed 9 for 1 minute. Check the consistancy, if too thick add more water and mix again on speed 9 for 1 minute.

10

Accessories you need

11

Tip

Start off with less water and sugar as it is easier to add more later.

Season with more salt if preferred

 

This recipe can easily be doubled with a kilo of chillies, which I do for my chilli sauce loving hubby.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What a great way to use up all the chillies from...

    Submitted by kkap on 3. July 2019 - 16:12.

    What a great way to use up all the chillies from the garden!
    Although this is way too hot for me (amateur!) my family who love hot sauce alway beg me to make it for them. Thanks for sharing such an easy and delicious recipe!

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  • My Heat Freak partner grows his own Scorpion,...

    Submitted by stinimende on 1. November 2017 - 19:29.

    My Heat Freak partner grows his own Scorpion, Reapers and other crazy chillis.
    He can not stop raving about this sauce since I made it a few days ago to use up our massive chilli overload in the freezer.
    I added about 50g more water because he specifically wanted a tobasco sauce consistency and it was perfect.
    Thanks.

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  • Simple and good chilli sauce

    Submitted by Samantha Pearce on 6. December 2016 - 12:42.

    Simple and good chilli sauce - thanks tmrc_emoticons.) 

     

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  • Hi, i want to try this.

    Submitted by JulieSydney on 22. March 2016 - 22:51.

    Hi, i want to try this. should i use white vinegar?

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  • I made this with a mix of

    Submitted by CJM on 17. June 2015 - 16:29.

    I made this with a mix of chillis for a Hot Food Freak friend of mine.  She cant get enough!

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  • I halved the ingredients and

    Submitted by LifeIsShort on 14. November 2014 - 11:22.

    I halved the ingredients and cooking time.  Had enough to fill 250ml jar. Very hot chilles labelled the jar clearly. Easy way to use up container of chillies from friends garden that has been floating around in freezer.

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  • Made mine with a mix of

    Submitted by KristenK on 27. April 2014 - 15:36.

    Made mine with a mix of chillis, lol, too hot to handle!!!! Have been using it diluted.

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  • If you want a mellow version

    Submitted by ENJOMum on 29. March 2014 - 14:20.

    If you want a mellow version scrape out the seeds from half the chillis

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  • Very Tasty.  Made as per

    Submitted by miniac.cam on 2. February 2014 - 11:41.

    Very Tasty.  tmrc_emoticons.D

    Made as per above ingredients, though varied with 300gm of normal green and red chillis, 30gm of hot red chillies and 5 habaneros and 1/2 a white onion. Obviously not as hot as if with just Hot chillies but still got plenty of KICK.

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