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1 Smoked Trout Dip

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Smoked Trout Dip

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Ingredients

4 portion(s)

2 fillets Smoked Rainbow Trout - Deboned

  • 2 fillet Smoked Trout - Deboned
  • 1/2 squeezed lemon
  • 1/2 --- Cup Cream cheese
  • 1/2 cup sour cream
  • 1 tablespoon creamed horseradish
  • 1 red onion
  • 1 tablespoon flat leaf parsley
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Discard the head, and skin and flake the trout fillets.

    2. Add peeled onion & parsley in TM bowl - process 3s/sp8.

    3. Scrape down bowl.

    4. Add all other incredients: cream cheese, sour cream, horseradish fish - process 3s/sp8 (or longer if you prefer smoother consistency).

    4. Add lemon juice, salt & pepper to taste - process 3s/sp8

    5. Transfer to a bowl. Refrigerate until firm, about 1 hour. Serve with celery & carrot sticks or endive leaves, crackers.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yes have to agree with the

    Submitted by Chopsuey on 30. April 2016 - 07:30.

    Yes have to agree with the other comments too runny! Would not put in the sour cream next time. Shame I did not read the comments before I made it! Damn!

    Ciao, Chopsuey! 

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  • I omitted the sour cream

    Submitted by chiefmel on 25. April 2016 - 15:06.

    I omitted the sour cream altogeter and the dip tasted lovely and was a great consistency!

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  • So disapointed with this

    Submitted by msalsford on 28. February 2016 - 13:21.

    So disapointed with this recipe, did not turn out well at all just a sloppy mess and I was not able t server it at all. I so hate wasteing good food in bad recipet that are 

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  • Too watery for dip. Needs to

    Submitted by mazzc on 3. January 2015 - 17:13.

    Too watery for dip. Needs to be a thicker consistency. Maybe more cream cheese, less sour cream?

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