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1 Sour Cherry Jam

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Sour Cherry Jam

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Ingredients

1 jar(s)

  • 500 gms of fresh cherries (stones removed)
  • Juice of 1/2 a medium sized lemon
  • 300 gms of brown sugar
  • 1/2 teaspoon of citric acid
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  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Put cherries and lemon juice into Thermomix and cook for 10 minutes at 50 degrees on speed 1.

    Add sugar and cook for 2 minutes at 50 degrees on speed 1 to dissolve sugar.

    Cook for 25 minutes at 100 degrees on speed 1.

    (Check to see if jam is set by placing a small amount into the freezer for 5 minutes.  When you take it out, run your finger through the jam and if the jam runs back over your finger mark it isn't set yet and you need to cook for a further 5 minutes at 100 degrees.  If it is set your finger mark will remain on the plate).

    Add citric acid to the bowl and cook for 1 minute on 100 degrees.

    Set Thermomix to speed 5 for 5 seconds to slightly chop the cherries.

    Jam is now ready to be placed in a sterilised jar. 

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Tip

One of the best things you can invest in if you make a lot of cherry jam (or eat a lot of cherries) is a little hand held device that removes cherry pips quickly and easily.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Second time making this.. absolutely divine..

    Submitted by monicaih on 6. December 2017 - 17:42.

    Second time making this.. absolutely divine.. Smile

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • yummy.. Didn't have citric

    Submitted by Homegrown and under 100 on 15. January 2015 - 23:05.

    yummy.. Didn't have citric acid, so left it out. i whizzed It before adding sugar, and then set for 30 minutes at 100. Needed another 8 on varoma to jam. Looking forward to eating it on toast and pancakes. 

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