Spiced pear jam and chorizo by Thermomix in Australia. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spiced pear jam and chorizo

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Ingredients

10 portion(s)

Spiced pear jam and chorizo

1 garlic clove
3 cm piece of fresh ginger, peeled
1 lemon, zest only, no white pith
430 g pears (approx. 3-4 pears), cores removed and cut into quarters
1 apple, core removed and cut into quarters
1 pinch saffron threads
1/2 tsp Ground smoked paprika
40 g lemon juice (approx. 1 lemon)
200 g raw sugar
600 g chorizo (approx. 3-4), thinly sliced

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Place garlic, ginger and lemon zest into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.

Add all remaining ingredients, except chorizo, and cook 35 min/100°C/speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid. Scrape down sides of mixing bowl with spatula.

Cook for a further 10 min/Varoma/speed 2, placing simmering basket instead of measuring cup onto mixing bowl lid. Transfer jam into a hot-rinsed storage jar with a sealable lid and set aside to cool slightly.

Place a medium-sized non-stick frying pan over high heat and add chorizo to pan. Fry for 2-3 minutes turning over occassionally until sizzling and crispy on both sides.

Serve chorizo warm with Spiced pear jam on the side.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.