Ingredients
0 portion(s)
Chutney
- 500 grams Cooking Apples ie. Granny smith
- 1 medium brown onion
- zest of 1 lemon
- 2 cm piece of fresh ginger peeled
- 100 grams raisins
- 120 grams Rapadura Sugar, or raw sugar
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
- 2 tablespoons tumeric
- ground black pepper, to taste
- 100 grams flavoured balsamic vinegar, e.g. lime and ginger
- 125 grams white vinegar
- 125 grams verjuice
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6
45min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Mince ginger and lemon zest speed 8, 3 secs
Add onion (halved) and chop speed 5, 3 secs
Add apples (peeled, cored and quartered) and chop speed 4, 4 secs or until texture of your choice
Add all remaining ingredients and cook 35 mins, 100, speed 2
"Counter-clockwise operation" Spoon into hot sterilised jars.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Comments
Add a commentTasty and goes well with cheese. A great way to...
Tasty and goes well with cheese. A great way to use some of my bumper apple crop.