Steamed dumpling dipping sauce by newdejavu. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Steamed dumpling dipping sauce

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Ingredients

4 portion(s)

1 small red chilli, seeds removed

2 tsp freshly grated ginger
2 tsp sesame oil
2 tablespoon soy sauce, Light is preferred, add to taste
2 tablespoon Chinese rice wine(Shao Hsing)
2 tsp brown sugar

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2min

Preparation 2min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Chinese Japanese Thai Taiwanese Easy Low budget Quick Chinese New Year Dinner Lunch Side dish Non-dairy Party Sauce

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Recipe's preparation

Easy easy easy

Whisk all ingredients and serve

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Accessories you need

Spatula TM5/TM6
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Tip

You can use 2 TBS full soy, or 5 TBS of light soy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Made it with dark soy as it was all I had...

Submitted by Jennycooks on 23. January 2018 - 20:31.

Made it with dark soy as it was all I had available. Wonderful with steamed pork buns!

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