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Strawberry Chutney Dip..


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Ingredients

6 portion(s)

Chutney

  • --- strawberries, sliced, (2 cups)
  • 50 grams lemon juice
  • 50 grams raisins
  • --- raspberry vinegar, Separate Recipe: (1/4 cup)
  • 60 grams brown sugar
  • 30 grams honey

Dip

  • 250 grams Cream Cheese.
  • 50 grams Cheddar cheese grated
  • Crackers or Biscuits
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Method
  1. In Closed lid combine the raisins, lemon juice,honey, brown sugar & Raspberry vinegar.

    Mix 10mins/100C/sp1

    Reduce heat to 50C/15mins/sp:Gentle stir setting

    Blend Strawberries 20secs/sp7. Replace MC with Simmering basket.

    then cook for further 10mins/37C/sp:Gentle stir setting

    Place thickened mixture into a clean/sterialised jar. Can be stored in the fridge until use.

    TO MAKE DIP:

    In Closed lid add 1/4 to 1/2 the jar of chutney to 1 block of cream cheese.

    Mix 20sec/sp:4.

    Add the Cheddar Cheese. Mix for 10 secs/sp:4 until all incorpororated

    SERVE:

    with Cracked Pepper water crackers or your favourite crackers.

     

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Tip

Recipe for Raspberry Vinegar is also on the -Recipe Community.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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