- 1/2 cup Erythritol
- 125 grams Butter
- 1/2 cup fresh lemon juice
- 1/4 cup lemon zest
- 6 egg yolks
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Blitz erythritol to powder speed 9, 10-15 seconds.
Add lemon zest, speed 9, 4 sec.
add remaining ingredients.
Cook 11 minutes, 80c, speed 3
Check to see if mix coats back of spoon. If not, cook a further 3 minutes.
Decant into hot sterilised jars and seal immediately.
store in fridge up to 1 month.
Delicious on toast, swirled through Greek yoghurt, as a tart filling or on meringue
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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