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Sugar Free Lemon Curd


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Ingredients

2 jar(s)

Curd

  • 1/2 cup Erythritol
  • 125 grams Butter
  • 1/2 cup fresh lemon juice
  • 1/4 cup lemon zest
  • 6 egg yolks
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Blitz erythritol to powder speed 9, 10-15 seconds. 

    Add lemon zest, speed 9, 4 sec. 

    insert butterfly.

    add remaining ingredients. 

    Cook 11 minutes, 80c, speed 3

    Check to see if mix coats back of spoon. If not, cook a further 3 minutes. 

    Decant into hot sterilised jars and seal immediately. 

    store in fridge up to 1 month. 

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Accessories you need

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Tip

Delicious on toast, swirled through Greek yoghurt, as a tart filling or on meringue


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Subbed the erythritol for 3 teaspoons of natvia(...

    Submitted by Hairandwine on 9. June 2018 - 14:37.

    Subbed the erythritol for 3 teaspoons of natvia( stevia)

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  • Blimmen heck this is awesome

    Submitted by chrisbrent2407 on 5. August 2016 - 07:29.

    Blimmen heck this is awesome thankyou Dutchgirl!!  I swapped out the butter for a coconut oil/ghee combo and used 2 egg yolks plus 2 whole eggs and it;s still amazing. I cant quite believe i'm not only eating sugar/lactose free yumminess, it's also GOOD for us!

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