Ingredients
2 jar(s)
Jam
- 250 grams water
- 30 Rosella Flowers
- 125 grams Pure Maple Syrup
- 2 tablespoons chia seed (black or white)
-
6
35min
Preparation 20minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Remove the red calyx from the flowers. Rinse well and drain.
Add the calyx and water to TM bowl. Cook 10 mins/100C/Speed 2 or until soft (with MC removed).
Add maple syrup and chia seed. Cook Varoma/5 minutes/ speed 2 with MC removed.
Place in sterlised jars and refrigerate until set.
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGlad you liked it! Thanks for
Glad you liked it! Thanks for commenting. ☺️
This was easy and Very nice..
This was easy and Very nice.. Thankyou for posting the recipe.