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Sun-dried tomato and ricotta dip


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Ingredients

8 portion(s)

Dip

  • 320 g Fresh ricotta, from the deli not tub
  • 90 g sun-dried or semi-sun dried tomatoes
  • 2 tablespoons fresh basil
  • 1 tablespoon Oil from bottled Sundried Tomatoes
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Recipe's preparation

    Dip
  1. Place all ingredients in bowl and place in closed lid position.  Pulse on turbo until well combined.  Place in a bowl and serve with your favourite cracker.

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Accessories you need

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Tip

Recipe adapted and converted from Super Food Ideas - October 2009, Page 56.

 

Original recipe had 1 tablespoon of pine nuts added but I chose to leave these out.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just made this dip, WOW, it

    Submitted by helgie on 28. December 2013 - 19:17.

    Just made this dip, WOW, it is awesome tmrc_emoticons.) thanks for sharing.

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  • Very yummy, was a little

    Submitted by Tiekabell on 25. August 2013 - 12:09.

    Very yummy, was a little thick so i added a bit of light cream. This recepie makes alot so maybe half it if its only for a small group.  tmrc_emoticons.)

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