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Sweet mango chutney

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5 jar(s)

  • 600 grams ripe fresh mango flesh, score and dice and scoop from the skin
  • 12 cloves Ground, 20sec/Sp9
  • 250-350 grams caster sugar
  • 150 grams brown onions, quartered
  • 250 grams white or cider vinegar
  • 1/2 level tablespoon salt
  • 1/2 teaspoon whole yellow mustard seeds
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon curry powder (mild or hot)
  • 1/2 teaspoon nutmeg ground

Recipe's preparation

  1. 1. Prepare the cloves and mango and quarter the onion.

    2. Chop the onion for 2secs/Sp 6.

    3. Add diced mango, vinegar and sugar, salt and all the spices.

    4. Cook for 20 min/100 degrees/Counter-clockwise operation/Sp 2.

    5. Pour into sterilised jars and seal. Allow to cool upside down to seal the lid.



If you like a fruitier chutney you can add 1/2 cup of raisins with the other ingredients prior to cooking.

You can spice this up with a tablespoon of shredded ginger, 1/2 a chopped fresh red chilli or a hotter curry powder. Personally I like to keep it simple and sweet to balance a curry. 

This is also really delicious with cold meats, cheese etc on sandwiches. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really tasty and easy but I

    Submitted by Clair-25 on 19. June 2016 - 17:08.

    Really tasty and easy but I did cook it for about another 25 minutes to get it a bit thicker. 


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  • cloves?

    Submitted by krkiely on 25. December 2014 - 00:19.


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