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1 Sweet Potato Hummus- By My New Roots

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Sweet Potato Hummus- By My New Roots

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Ingredients

8 portion(s)

Sweet Potato Hummus

  • 700 grams Roasted Sweet Potato (Skin removed), Bake 2 sweet potato's in the oven with their skin on
  • 2 cans Chick peas (drained)
  • 1 tablespoon ground cumin
  • 3 tablespoons olive oil
  • 2 cloves garlic
  • 1 pinch sea salt
  • 1 teaspoon Cayenne Pepper (Optional)
  • zest of 1 lemon
  • juice of half a lemon
  • 1 tablespoon Water if needed
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Recipe's preparation

    Sweet Potato Hummus

  1. Step 1 : How to roast the sweet potatoes place with the skin on on a tray with baking paper and cook in the oven at 200 Deg for around 45 minutes to 1 hour, depending on their size until they are soft in the middle.  Let the sweet potatoes cool down so that you can easily remove their skins – they should just peel off.

     

  2. Step 2 : Zest one lemon using your potato peeler (removing the yellow skin only, wrap in a paper towel to remove moisture) to grind the lemon zest in the TMX add to a completely dry bowl for 1min speed 9.Closed lid

  3. Step 3: Add in 2 garlic cloves and mince on speed 7 for 3 secs Closed lid

  4. Step 4: Add the drained chickpeas that have been taken from the tin and drained and rinsed in the TMX basket.

  5. Step 5: Squeeze half a lemon onto the lid of the Thermomix bowl, using the MC downturned to allow the juice to incorporate and the pips to be discarded.

    Add remaining ingredients

    + salt and pepper, olive oil, ground cumin and

    cayenne pepper (if using )

     

     

     

  6. Step 6: Cut sweet potato into large chunks and place into the Thermomix with the remaining ingredients setting the timer for 2 mins speed 7 Closed lid Stopping regularly to scrape down and help along with spatula. ( you may need to add the tablespoon of water at this stage check the consistency it should be a fluffy paste)

  7. Serve with a drizzle of olive oil, sprinkle of cracked black pepper.

     

    It is a brillant after school snack for the kids with chopped veggies or crackers, a beautiful sandwich or pizza spread.

    This recipe produces a very large serving of dip and it will keep in a Tupperware container in the fridge for a week.

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Accessories you need

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Tip

This recipe was converted from the fabulous Sarah Britton's recipe off her blog called www.mynewroots.org

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is delicious. I halved

    Submitted by colnvic on 21. February 2016 - 14:29.

    This is delicious. I halved the ingredients and only needed to mix about a minute. I also left out the cayenne pepper but added some of my TMX chilli sauce. Very tasty. tmrc_emoticons.)

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  • Delicious - but I think next

    Submitted by candyhi5 on 3. November 2014 - 15:52.

    Delicious - but I think next time I would add a bit more spice for an extra kick!

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